Opinel Classic 4-Piece Kitchen Knife Set with Sharpening Stone (No.116, No.118, No.119 Santoku, No.125)

I've been cooking seriously for about thirty years and mostly used mid-range department store knives. This Opinel set changed everything — the Santoku is now my daily driver and the bread knife glides through crusty sourdough without tearing the crumb. The included sharpening stone is a nice touch, small but effective. At this sale price it feels almost unfair.

Really impressed with how sharp everything arrived. The knives are lighter than my old Wüsthof set, which took a week to get used to, but now I actually prefer it for long prep sessions. Only knocking a star because the paring knife handle feels a bit slim in my large hands.

Bought this set mostly for the Santoku and it's become my favorite knife. I use it for everything — onions, herbs, chicken thighs, even watermelon. The other knives are great too, but that blade is special. Sharp out of the box and holds its edge well.

Decent set for the price. Edge retention is fine, the stone works, but the fit and finish on the handles is more 'simple French country' than premium. No regrets at $86, but I wouldn't pay the full compare-at price.

Purchased these after my daughter, a culinary student, kept borrowing my old knives and complaining. She now has her own set and raves about the No.118. The wood handles look lovely on the counter and the whole set feels thoughtfully made.

Two of the knives are excellent, but the handle on the paring knife developed a small crack near the collar within two months of normal hand-washing. Cutter's Bench was easy about the return, but I expected more at this price. The blades themselves cut beautifully.

These are working knives, not shelf jewelry. The steel takes a keen edge and the stone keeps it that way. I've put the Santoku through hundreds of hours of meal prep and it still shaves paper. Buy it.

I cook maybe three or four times a week and this set covers everything I need. The bread knife is surprisingly good on tomatoes too. Took one star off because the sharpening stone takes some technique to use properly.

Liked my set so much I ordered another for my mother's birthday. She's in her seventies and finds these much lighter and easier to handle than heavy German knives. She says the paring knife is 'the best little knife she's ever had.'

Excellent cutting performance across all four knives and the stone is genuinely useful for maintenance. The handles could be a touch more grippy when wet. Overall a strong recommendation at this sale price.