Buy the Opinel Parallele 5-inch Boning Knife online for $25.00 (50% off the $50.00 list price) — a short, rigid stainless steel blade that separates meat from bone cleanly, with the handle guard protecting your hand.
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The Opinel Parallele 5" Boning Knife is built to separate flesh from bone and trim fat from meat with precision. It's the right pick for home butchers, hunters, and cooks who break down poultry, pork, or beef at the counter. At $25.00 — 50% off the $50.00 compare-at price — this is the deal price to buy it online today.
Specifications
Blade length: 5 inches (12.7 cm), short and rigid for control against bone
Stainless steel blade, corrosion resistant
Half-tang construction
Handle guard protects your hand from the cutting edge
Wood handle sourced under PEFC certification
Made in France
How to Debone a Chicken with the Opinel Parallele Boning Knife
Start at the wing joint, keep the rigid blade pressed flat against the bone, and use short scraping strokes to peel meat away. The 5" rigid blade keeps your cuts controlled and the guard keeps fingers off the edge. It's equally strong for trimming silverskin and fat from pork or beef cuts.
Best Uses
Deboning chicken, duck, and other poultry
Removing fat and silverskin from red meat
Fillet-adjacent trimming around bone joints
Price and Deal Value
$25.00 sale price vs. $50.00 list — a $25.00 savings. Add code BENCH10 at checkout for an extra 10% off, and orders over $45.00 ship free.
Features
Short rigid 5" stainless blade pulls meat cleanly from bone with confident control
Handle guard protects your hand during deboning and fat-trimming work
$25.00 sale price is 50% off the $50.00 list — save $25.00, plus extra 10% off with coupon BENCH10
Tang: Half tang
Handle: PEFC-certified wood with guard
Origin: Made in France
Sale Price: $25.00 USD
Blade Length: 5 inches (12.7 cm)
Model/Series: Parallele
Product Type: Boning Knife
Blade Material: Stainless steel
Compare-at Price: $50.00 USD
Seller: Cutter's Bench
Product Details
Why Buy the Opinel Parallele 5" Boning Knife at Cutter's Bench
Half-price at $25.00, the Parallele boning knife is the affordable entry into French-made Opinel kitchen knives. The rigid blade and hand guard make it a practical pick for anyone breaking down poultry or trimming meat at home.
Compared to Flexible Boning Knives
Flexible blades suit fish; the rigid Parallele is made for red meat and poultry, where control against bone matters most.
Deal Summary
Sale price: $25.00 (save $25.00 vs. $50.00 list)
Coupon BENCH10: extra 10% off
Free shipping over $45.00
Frequently Asked Questions
Where can I buy the Opinel Parallele 5" boning knife online?
Right here at Cutter's Bench. We stock it at the $25.00 sale price with fast online checkout and shipping.
How much does the Opinel Parallele boning knife cost?
It's $25.00 today — 50% off the $50.00 compare-at price. Apply coupon BENCH10 for an extra 10% off.
What is the Opinel Parallele boning knife used for?
Deboning poultry and meat, separating flesh from bone, and trimming fat. The rigid 5" blade is made for work pressed against bone.
Is this a good deal compared to other boning knives?
Yes. At $25.00 (down from $50.00) you get French-made Opinel quality with a safety guard at roughly half the typical list for comparable knives.
How do I debone a chicken with it?
Keep the blade flat against the bone and use short scraping strokes, starting at the joints. The rigid blade and handle guard make the job controlled and safe.
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Customer Reviews
5
★★★★★★★★★★5.0
x***h
Verified
Perfect for trimming brisket
Short rigid blade gives me way more control than my old flexible boning knife. The guard actually protects your hand when things get greasy and slippery. Cleaned up a whole packer in half the time it usually takes me.
★★★★★★★★★★5.0
t***h
Verified
Great value
Sharp out of the box, holds an edge, French steel at half price. No complaints.
★★★★★★★★★★4.0
o***a
Verified
Solid little knife
Does exactly what it's supposed to. Handle guard took a minute to get used to but I appreciate it now when deboning chicken thighs.
★★★★★★★★★★3.0
q**c
Verified
Good but stiff
It's a rigid blade, which is great for beef and pork, but I struggle a bit with delicate fish work. Quality is there for the price though.
★★★★★★★★★★2.0
l*****c
Verified
Shorter than I expected
My fault for not checking the specs, but the 5-inch blade feels cramped for larger cuts. Fine steel, just doesn't suit how I work.
