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The Opinel Parallele 8" Serrated Bread Knife with Mediterranean olive wood handle slices crusty bread without crushing it, and at $29.00 (marked down from $58.00) it is the affordable buy for online shoppers seeking a deal on a premium French bread knife.
Categories : Kitchen Knives
SKU : CUT-KIT-436
The Opinel Parallele 8" Serrated Bread Knife with Olive Wood Handle is the kitchen knife for cutting crusty artisan loaves, baguettes, and sourdough without crushing the crumb — and it is a best-fit purchase for home bakers and daily bread eaters who want premium French craftsmanship at a current sale price of $29.00, down from $58.00. Buy online now and lock in 50% savings.
Opinel's most popular bread knife, the Parallele pairs a curved serrated stainless steel blade with a genuine Mediterranean olive wood handle. At $29.00 versus $58.00 compare-at, this discount delivers brand-name quality at a budget-friendly price point.
Serrated blades stay sharp for years because only the edge points contact the board. To sharpen an Opinel serrated bread knife, use a tapered ceramic or diamond sharpening rod, working each scallop individually on the flat side of the blade. Avoid pull-through sharpeners, which round the serrations. A sharpening rod maintains the sawing edge that cuts crust without tearing.
Hand wash and dry immediately; never soak olive wood or run it through a dishwasher. Occasionally oil the handle with food-safe mineral oil to prevent drying. Proper care extends the life of the wood grain for decades.
Use long, gentle sawing strokes with light downward pressure and let the serrations do the work. The curved 8" blade is shaped to rock through tough crusts while protecting the soft interior — the key difference versus straight-edge chef knives.
Yes — it combines Opinel's famous edge geometry, natural olive wood, and an accessible price. Compared to similarly priced mass-market bread knives, the Parallele offers a superior handle material and a more refined cut. Shoppers comparing alternatives should weigh the olive wood upgrade, which usually costs more elsewhere.
Current price: $29.00. Compare-at: $58.00. That is 50% off — a savings of $29.00. Use coupon code BENCH10 for an additional 10% off at checkout, and orders over $45.00 ship free.
Curved 8" serrated stainless steel blade slices crusty bread without crushing it — premium performance at a $29.00 sale price
Genuine Mediterranean olive wood handle delivers a luxury look typically found on knives costing far more
Save $29.00 (50% off) plus an extra 10% with coupon BENCH10 — a discount deal on Opinel's most popular bread knife
Care: Hand wash only
Tang: Half tang
Series: Parallele
Blade Length: 8 inches
Customizable: Yes
Product Type: Serrated bread knife
Blade Material: Stainless steel, serrated
Handle Material: Mediterranean olive wood
Seller: Cutter's Bench
French brand Opinel has made edged tools since 1890. The Parallele series brings that heritage to the kitchen with natural wood handles and precision serrations, offered here at a discounted $29.00 sale price.
Versus straight-edge bread knives, the serrated curved blade saws crust cleanly. Versus polymer-handle alternatives, olive wood adds warmth and individual grain. Versus $50+ premium bread knives, this deal delivers comparable cut quality for less.
$29.00 sale price, $58.00 compare-at, extra 10% coupon BENCH10, free shipping over $45.00 — a savings-led purchase you won't find at full retail.
Right here at Cutter's Bench. This exact Opinel Parallele olive wood bread knife is in stock now at $29.00 with online checkout, coupon BENCH10, and free shipping on orders over $45.00.
The current sale price is $29.00, down from a $58.00 compare-at price — a 50% discount. Stack coupon code BENCH10 for an additional 10% off and maximize your savings.
At $29.00 it competes with mass-market bread knives but adds genuine olive wood and Opinel's curved serration geometry — an affordable value advantage most alternatives at this price do not offer.
Use a tapered ceramic or diamond rod on each serration from the flat side of the blade. Serrated edges hold sharpness for years, so occasional touch-ups are all that's needed.
No — hand wash and dry immediately, and oil the handle occasionally. This care routine is a key part of olive wood bread knife maintenance.
This thing glides through my sourdough crust like butter and the crumb stays perfectly intact. The olive wood handle is gorgeous — it looks like a family heirloom on the counter. At half price, it's honestly a steal.
Bought this for my husband who bakes every weekend. The serrations cut clean without tearing the bread, and the olive wood feels warm and solid in the hand. French quality at a bargain price.
Cuts through crusty loaves without crushing. Handle is a bit lighter than I expected, but no complaints for $29.
Slices tomato sandwiches perfectly too. Very happy.
I've been baking bread at home for a few years and finally upgraded from a cheap supermarket knife. The difference is night and day. The Opinel doesn't saw back and forth forever — one or two strokes and I'm through the crust. The olive wood grain on mine is really striking, though it does need hand washing, which is fine by me.
The blade performs well and slices cleanly. I just wish the handle had a bit more heft to it. Still a decent deal.
Cutting performance is fine, but mine showed up with a visible scratch in the olive wood finish. For a gift purchase that was disappointing.
My grandmother had an Opinel and I remember how long her knives lasted, so when I saw this on sale I grabbed it. It handles my dense rye loaves with no problem at all. The serrations grab the crust immediately without any slipping. Easy to clean, comfortable grip even with wet hands. Would absolutely buy again at full price, so at this discount it's a no-brainer.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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