Home /Wüsthof /Cutting Boards /WÜSTHOF 16" Beech Cutting Board – Solid German Beechwood Chopping & Serving Board

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Kitchen Knives

WÜSTHOF 16" Beech Cutting Board – Solid German Beechwood Chopping & Serving Board

Name: WÜSTHOF 16" Beech Cutting Board – Solid German Beechwood Chopping & Serving Board
Brand: Wüsthof
SKU: CUT-KIT-229
Price: 57 USD
Availability: InStock
Rating: 4.5 (6 reviews)

4.5 (6)

$120.00 $57.00

The WÜSTHOF 16" Beech Cutting Board is a solid German beechwood board for heavy-duty chopping, mincing, and serving, priced at $57.00 (down from $120.00) with online purchase, coupon BENCH10 for 10% extra savings, and free shipping over $45.

In Stock

Size

15.8"L x 2"W
19.5"L x 2"W

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Pair withWüsthof 17-Slot Walnut Knife Storage Block, Forward-Facing Kitchen Knife Holder$42.50

Categories : Kitchen Knives

SKU : CUT-KIT-229

Description

WÜSTHOF 16" Beech Cutting Board – $57.00 (Save 52%)

The WÜSTHOF 16" Beech Cutting Board is a solid beechwood prep surface for mincing, dicing, and heavy-duty daily chopping — and it's handsome enough to serve on. Best-fit shoppers are home cooks pairing a quality board with quality knives. Current price: $57.00, down from $120.00 — buy online at Cutter's Bench and apply coupon code BENCH10 for an extra 10% off.

Specifications & Materials

Size: 16 inches — roomy enough for full cuts of meat, large produce, and meal prep
Material: Naturally beautiful solid beech wood
Made in Germany
Warranty: Limited lifetime on all WÜSTHOF products
Care: Hand wash only

Why Beech Wood?

Beech is the traditional German cutting-board wood: dense enough to resist deep knife scarring, gentle enough to preserve your blade edges, and naturally attractive for table serving. It's the same wood tradition behind Solingen's knife culture.

Use Cases

Chopping vegetables, mincing herbs, dicing onions
Carving roasts and breaking down poultry
Cheese, bread, and charcuterie serving at the table
Daily heavy-duty prep that would scar thinner boards

Size & Selection Criteria

At 16 inches, this board handles large roasts and multiple ingredients at once — smaller boards force crowding and mess. Choose wood over plastic to protect knife edges; choose beech over end-grain alternatives to get the same durability at a far lower price.

Price & Deal Value

At $57.00 vs. $120.00, this is a 52% discount on a German-made, lifetime-warrantied hardwood board. Orders over $45.00 ship free automatically, and BENCH10 takes another 10% off your total.

Features

Solid 16" German beechwood surface handles heavy-duty chopping while protecting knife edges, at a $57.00 sale price
Beautiful enough to serve on — board and platter in one, 52% off the $120.00 compare-at price
Limited lifetime warranty and German craftsmanship — coupon BENCH10 adds 10% more savings with free shipping over $45
Care: Hand wash only
Size: 16 inches
Origin: Made in Germany
Material: Solid beech wood
Warranty: Limited lifetime
Sale Price: $57.00 USD
Primary Use: Chopping, mincing, dicing, serving
Product Type: Wood Cutting Board
Model / Series: Beech Cutting Board
Compare-At Price: $120.00 USD
Seller: Cutter's Bench

Product Details

WÜSTHOF 16" Beech Cutting Board – $57.00 Deal at Cutter's Bench

52% off the $120.00 list. Coupon BENCH10 for 10% more. Free shipping over $45.

Wood vs. Plastic

Beech protects knife edges and resists deep grooves; plastic scars quickly and dulls blades. At $57.00, this German beech board is the affordable long-term choice.

Size Guide

16 inches: Full roasts, multi-ingredient prep, serving — the do-everything size

Care & Value

Hand wash, dry upright, oil occasionally. With a limited lifetime warranty and German beech construction, this board outlasts disposable alternatives at a deal price that includes free shipping on orders over $45.

Frequently Asked Questions

What is the current price and where can I buy the WÜSTHOF 16" Beech Cutting Board?

Buy it online at Cutter's Bench for $57.00 — 52% off the $120.00 compare-at price. Apply coupon BENCH10 at checkout for an additional 10% off.

How do I care for a beech wood cutting board?

Hand wash only — never soak or dishwash. Dry upright immediately and oil periodically with food-safe mineral oil to prevent drying and cracking.

Is this board good value compared to plastic or end-grain boards?

Yes. Beech is gentler on knife edges than plastic and costs far less than end-grain maple boards, with a lifetime warranty backing the German construction.

Are there deals, promotions, or shipping savings?

Yes — it's on sale at $57.00 (reg. $120.00), coupon BENCH10 saves 10% more, and orders over $45.00 ship free.

Can I use it for serving as well as cutting?

Absolutely. The natural beech grain makes it an attractive cheese, bread, and charcuterie board straight from prep to table.

Customer Reviews

6

5.0

e****a

Verified

Beefy and beautiful

This thing is a tank in the best way. Solid beech with real weight, so it doesn't slide around when I'm going hard with the chef's knife. I oiled it before first use and it's been flawless through months of daily chopping. Doubles as a charcuterie board when we entertain — the wood grain gets compliments every time.

5.0

n*e

Verified

Kind to my knives

Wood is far gentler on edges than my old plastic board. Three months in and my knives still feel freshly sharpened. Highly recommend.

4.0

r**y

Great board, needs oiling

Excellent quality beech, thick and stable, no warping after hand washing. Just remember it's wood — you need to oil it regularly and never let it soak. If you're willing to do two minutes of maintenance a month, it'll outlast you.

5.0

j***k

Verified

Perfect size

16 inches is the sweet spot — big enough for whole onions and squash, small enough to keep by the sink. The juice groove is subtle and actually useful when carving roasts.

3.0

f*****n

Verified

Heavy — plan accordingly

No complaints about quality, the beech is dense and well finished. But at 16 inches of solid hardwood this board is genuinely heavy, and my wrists notice every time I move it. Great if you leave it on the counter; annoying if you store it up high.

5.0

p***i

Verified

Worth every penny

My husband does most of the heavy chopping and he says it's the best board we've owned. No deep scoring after heavy use, and knife marks buff out with a light sanding. Looks like it will last decades.