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The WÜSTHOF Classic 2-Piece Asian Knife Set pairs a forged full-tang 3" paring knife and 7" hollow edge Santoku at $87.50 (down from $225) – buy online with coupon BENCH10 savings and free shipping over $45.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-147
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The WÜSTHOF Classic 2-Piece Asian Knife Set is the forged upgrade for cooks comparing Santoku sets on quality and price. Both knives are precision forged from a single block of high-carbon stainless steel, tempered to 58 HRC, with PEtec edges 20% sharper and twice the edge retention. Includes a 3" flat cut paring knife and 7" hollow edge Santoku with full bolster and finger guard. Current price: $87.50, down from $225 – a 61% discount. Coupon BENCH10 adds 10% more savings; orders over $45 ship free.
The hollow edge Santoku excels at Asian-style slicing, dicing, and mincing with stick-free release, while the flat cut paring knife handles peeling and precise trimming. Ideal for stir-fry cooking, daily prep, and cooks who want forged quality in a compact two-knife kit.
Compared to the WÜSTHOF Gourmet 2-Piece Asian set ($55.25, stamped), this Classic set is fully forged with full tang and bolster for better balance and durability. If budget leads, Gourmet; if forged performance leads, Classic at $87.50 is the affordable forged option.
Save $137.50 off the $225 retail price, stack the BENCH10 coupon, and ship free over $45. Forged Solingen knives with lifetime warranty at this discount make this one of the best value Asian knife deals online.
Forged full-tang 7" hollow edge Santoku + 3" paring – 61% off at $87.50
PEtec forged edges: 20% sharper, twice the edge retention, 58 HRC steel
Save $137.50 off $225 retail with extra BENCH10 coupon savings and free shipping over $45
Origin: Made in Solingen, Germany
Bolster: Full bolster with finger guard
Includes: 3" flat cut paring knife; 7" hollow edge Santoku
Warranty: Limited lifetime warranty
Construction: Precision forged full tang, tempered to 58 HRC
Product Type: 2-Piece Asian Knife Set
Model / Series: Classic
Edge Technology: PEtec – 20% sharper, 2x edge retention
Handle Material: POM synthetic, triple riveted, black
Seller: Cutter's Bench
Forged, full tang, and razor sharp – the 7" hollow edge Santoku and 3" flat cut paring knife cover Asian-style cooking and precision prep. Regularly $225, now $87.50. Stack coupon BENCH10 and ship free over $45.
Classic forged blades hold edges longer, balance better, and carry a full bolster and finger guard – the reason Classic has been Wüsthof's best-selling series for generations.
$137.50 off retail, extra 10% coupon discount, free shipping over $45. Forged quality, discounted price, lifetime warranty.
At Cutter's Bench – $87.50 sale price with coupon BENCH10 for an extra 10% off and free shipping on orders over $45.
The current price is $87.50, down from the $225 compare-at price – a 61% discount, with additional coupon savings available.
Classic knives are precision forged with full tang and full bolster for superior balance and durability; Gourmet is stamped and more affordable at $55.25. Choose Classic for forged performance at a discounted price.
Asian-style slicing, dicing, and mincing – the hollow grind keeps thin slices of vegetables and proteins from sticking to the blade.
Yes – forged full-tang Wüsthof knives with a lifetime warranty rarely sell under $100; at $87.50 before coupon savings, this is exceptional value.
Upgraded from the Gourmet line and the difference in balance is night and day. The full-tang santoku chops like a much bigger knife and the flat-cut paring is weirdly fun to use. Worth the extra money.
Came scary sharp. The santoku has become my main knife. Zero regrets.
I cook dinner for a family of five most nights and these two knives handle it all. The santoku's hollow edge keeps potato slices from clinging, and the paring knife is precise enough for deveining shrimp and coring apples. The bolster and full tang give a confident, planted feel that my old stamped knives never had. After four months the edge still returns with a few strokes on the steel. For a two-knife kitchen, this is the setup.
No complaints about performance — the German steel is superb and the handles are comfortable even with wet hands. I grabbed these on sale which made them a great deal. At full price I'd think harder, but the quality is undeniable.
Sent this set to my son when he moved out for grad school. He called me the next day raving about how easily the santoku went through sweet potatoes. Small enough for a tiny apartment, good enough that he won't outgrow it. Exactly what I hoped.
Quality is what you'd expect from Wüsthof Classic — no issues there. But the 3-inch flat-cut paring is smaller than I anticipated and I reach for my old 4-inch more often. The santoku alone almost justifies the price.
I was a die-hard chef's knife user for fifteen years until a coworker lent me her santoku at a meal-prep Sunday. Ordered this set that evening. The rocking motion is different but the up-down chop is faster for most of my veg work, and the hollow edge is a small miracle with summer squash. The paring knife handles all the detail work I used to fumble with a big blade. My prep time is genuinely down by a third.
Both knives arrived sharp and cut beautifully. The rivet on my paring handle sits a hair proud but it doesn't affect the grip. Minor quibble on an otherwise superb set.
