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Home/Wüsthof/Crafter/WÜSTHOF Crafter 10" Super Slicer – Precision-Forged Scalloped Roast & Bread Slicing Knife with Smoked Oak Handle
-50%
Kitchen Knives
WÜSTHOF Crafter 10" Super Slicer – Precision-Forged Scalloped Roast & Bread Slicing Knife with Smoked Oak Handle
4.7 (3)
$85.00$42.50
The WÜSTHOF Crafter 10" Super Slicer is a precision-forged scalloped-edge slicing knife for roasts, bread, and large produce, priced at $42.50 (down from $85.00) with online purchase, coupon BENCH10 for 10% extra savings, and free shipping over $45.
In Stock
Style
Style
10-Inch Slicer
4-Piece Steak
5-Inch Utility
6-Inch Utility
7-Inch Santoku
9-Inch Bread
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17 people are viewing this item.38 sold today.Only 6 left in stock.
WÜSTHOF Crafter 10" Super Slicer – $42.50 (Save 50%)
The WÜSTHOF Crafter 10" Super Slicer is a long, slender scalloped-edge slicing knife for clean cuts through roasts, turkey, bread, cakes, tomatoes, and large fruits without tearing or crushing. Best-fit shoppers are home roasters and holiday hosts who want one blade that slices meat and bread equally well. Current price: $42.50, down from $85.00 — buy online at Cutter's Bench and apply coupon code BENCH10 for an extra 10% off.
How to sharpen the WÜSTHOF Crafter Super Slicer
The scalloped edge needs occasional touch-ups, not frequent honing. Use a sharpening rod or electric sharpener with a serrated-compatible slot, matching each scallop's angle with light strokes. Because it's precision-forged to 58 HRC with PEtec edge technology, the blade stays sharp roughly twice as long as previous WÜSTHOF models — most users sharpen once or twice a year.
How to care for the smoked oak handle
Cleaning: Hand wash only with mild soap; dry immediately. Never dishwash.
Oiling: Occasionally wipe the smoked oak handle with food-safe mineral oil to keep the wood from drying and to preserve its rich color.
Storage: Store on a magnetic strip or in a block, never loose in a drawer, to protect both edge and wood.
Specifications & Materials
Blade: 10" super slicer with outwardly-curved scalloped edge and rounded tip
Steel: Precision-forged from a single block of high-carbon stainless steel, tempered to 58 HRC
Edge tech: PEtec — 20% sharper with twice the edge retention
Handle: Smoked oak with brass riveting
Origin: Solingen, Germany — seven generations of family knife making
Care: Hand wash only
Super Slicer vs. Serrated Bread Knife vs. Carving Knife
Super Slicer (this knife): Long scalloped edge — slices roasts, turkey, bread, and soft produce in one pass without compressing
Bread knife: Strictly serrated, optimized for crusty loaves
Carving knife: Smooth edge, best for boneless cooked meats but squashes tomatoes and crusts
Price & Deal Value
At $42.50 vs. $85.00, this forged Solingen slicer is 50% off. Add a second item to clear the $45.00 free-shipping threshold, and stack BENCH10 for another 10% off.
Features
10" scalloped forged blade slices roasts, bread, and tomatoes without tearing — 50% off at $42.50
PEtec forged edge is 20% sharper with 2x edge retention, at $42.50 vs. the $85.00 compare-at price
Smoked oak handle with brass riveting — coupon BENCH10 adds 10% more savings online
Care: Hand wash only
Origin: Solingen, Germany
Best For: Roasts, turkey, bread, cakes, large produce
Edge Type: Scalloped, outwardly curved with rounded tip
50% off the $85.00 list price. Coupon BENCH10 for 10% more. Free shipping over $45.
One Blade, Every Slice
Turkey and roasts — scallops glide without tearing the crust
Crusty bread — cuts without compressing the crumb
Tomatoes and large fruit — clean bite without squashing
Cakes and pies — smooth, crumble-free slices
Care Essentials
Hand wash only. Oil the smoked oak handle occasionally with mineral food-safe oil. Sharpen scallops with a rod once or twice a year — PEtec forging keeps the edge sharp twice as long.
Value Comparison
Forged WÜSTHOF blades typically run $90–$130 at retail. At $42.50 with a 50% discount plus BENCH10, this is the cheapest path into the Crafter series' forged steel and brass-riveted oak craftsmanship.
Frequently Asked Questions
How do I sharpen the WÜSTHOF Crafter super slicer knife?
Use a rod or electric sharpener with a serrated-compatible setting, matching the scallop angles with light strokes. The PEtec forged edge holds sharpness roughly twice as long as standard blades, so expect to sharpen only once or twice a year.
How do I care for the smoked oak handle?
Hand wash only and dry immediately. Wipe the wood occasionally with food-safe mineral oil to prevent drying, and store the knife in a block or on a magnetic strip.
What is the current price and where can I buy it?
The Crafter 10" Super Slicer is $42.50 at Cutter's Bench — 50% off the $85.00 compare-at price. Apply coupon BENCH10 at checkout for an extra 10% discount.
Super slicer vs. bread knife — which one do I need?
The super slicer's long scalloped edge handles both roasts and bread without compressing, making it the more versatile single purchase. A dedicated bread knife only wins if you bake daily.
Are there deals, promotions, or shipping savings?
Yes — it's on sale at $42.50 (reg. $85.00), coupon BENCH10 takes 10% off, and adding one small item clears the $45.00 free-shipping threshold (otherwise $8.00 shipping).
4.7★★★★★★★★★★(3)
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Customer Reviews
3
★★★★★★★★★★5.0
z*****i
Verified
Thanksgiving MVP
Bought this before the holidays and it carved the turkey like it was butter. The scalloped edge grips the skin and slices through without shredding the meat. The smoked oak handle is gorgeous and noticeably nicer than typical synthetic handles. Used it on a sourdough loaf the next day too — equally impressive.
★★★★★★★★★★4.0
s**t
Verified
Excellent slicer
Forged and well balanced, slices brisket cleanly with long strokes. Only reason it's not 5 stars is I wish the blade were 12 inches for really big roasts.
★★★★★★★★★★5.0
i*****a
Verified
Slices brisket beautifully
The scallops reduce drag so much you barely feel the crust on artisan bread. Great knife.