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Buy the Wüsthof Gourmet 5" Boning Knife online for $24.50 (half off the $49.00 list) and debone pork, beef, and chicken with a razor-sharp curved Solingen blade at an unbeatable discount.
Size
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-117
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Wüsthof Gourmet 5" Boning Knife is an affordable German-made boning knife for removing bones from pork, beef, and chicken — now just $24.50, 50% off the $49.00 compare-at price. Order online and get Solingen quality at the lowest price you'll find.
The laser-cut high-carbon stainless steel edge responds well to regular maintenance. For best results, hone the blade with a honing steel before each use, then sharpen on a whetstone at roughly a 14–15° per-side angle to match Wüsthof's factory edge. A two-stage handheld sharpener also works for quick touch-ups. Hand wash and dry immediately after use to protect the edge and handle.
At $24.50 you save $24.50 — half off. Add coupon BENCH10 for another 10% off, and orders over $45.00 ship free. This is the most affordable way to own genuine Wüsthof cutlery.
The Gourmet line is laser-cut stamped — lighter and more economical than the forged Classic series. If you bone meat occasionally, this is the value pick; heavy butchers may prefer the forged Classic 5" boning knife.
Curved narrow blade glides cleanly along bones in pork, beef, and chicken — German quality at just $24.50
50% off the $49.00 compare-at price, plus an extra 10% with coupon BENCH10
Laser-cut high-carbon stainless steel from Solingen with a limited lifetime warranty
Care: Hand wash only
Origin: Solingen, Germany
Series: Gourmet
Warranty: Limited lifetime
Blade Shape: Long, narrow, curved
Blade Length: 5 inches
Product Type: Boning Knife
Blade Material: Laser-cut high-carbon stainless steel
Handle Material: Synthetic polypropylene
Seller: Cutter's Bench
The curved, narrow blade is built to hug bones and glide through joints — the shape butchers rely on, priced for home kitchens.
Deboning chicken thighs and whole birds, trimming pork and beef, removing silver skin, and portioning roasts.
$24.50 sale • $49.00 compare-at • 50% savings • extra 10% with BENCH10 • free shipping over $45.00 • limited lifetime warranty.
Hone on a steel before each use and sharpen on a whetstone at roughly 14–15° per side to restore the factory edge. A two-stage handheld sharpener works for quick touch-ups.
It's $24.50 — 50% off the $49.00 compare-at price. Coupon BENCH10 takes another 10% off, and orders over $45.00 ship free.
Yes — at $24.50 before the coupon, it's among the lowest-priced genuine Solingen-made Wüsthof knives available online, backed by a limited lifetime warranty.
Removing bones from pork, beef, and chicken. The long, narrow curved blade follows the bone for clean cuts and minimal waste.
Gourmet is laser-cut stamped for lighter weight and lower cost; Classic is forged full tang for maximum strength. Occasional home use makes Gourmet the smart value pick.
For $25 this thing is absurd value. Deboned a whole chicken in about six minutes with almost no waste. Sharp, easy to control, comfortable handle. Highly recommend.
Does everything I need for trimming silver skin and deboning thighs. It's a stamped blade so it feels lighter than the forged Classic, but honestly for home use I don't notice. Would buy again.
My butcher recommended getting a proper boning knife instead of wrestling with a chef's knife. This one made breaking down a pork loin effortless. The curve of the blade really helps you hug the bone.
Works well on chicken but I find it a bit short for larger cuts like brisket trimming. Handles fine, came sharp. Just know it's a compact tool — fine for poultry, less so for big jobs.
