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The Wüsthof Gourmet 7" Hollow Edge Santoku Knife delivers non-stick slicing with laser-cut German high-carbon stainless steel — buy online now for $37.50, half off the $75.00 price.
Size
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-055
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The Wüsthof Gourmet 7" Hollow Edge Santoku Knife in Black is your go-to blade for Asian and American cooking alike — and if you're looking up how to use a Wüsthof hollow edge santoku, this is the place to buy it: $37.50, down from $75.00, a 50% discount, with coupon BENCH10 for an extra 10% at Cutter's Bench.
The santoku's thinner blade and straighter edge excel at push-cutting and chopping vegetables, slicing boneless proteins, and mincing herbs. Use a smooth forward-down "chop and slide" motion with the 10°-edge blade. The evenly spaced hollow-edge indentations create air pockets between blade and food, so extra-thin cucumber, potato, and soft cheese slices release cleanly instead of sticking — the classic non-stick santoku advantage.
The Gourmet line is laser-stamped — lighter in the hand and dramatically more affordable — while Classic knives are forged with a full bolster. If you want Wüsthof sharpness and German quality under $40, Gourmet is the smart buy; choose Classic if you prefer heavier forged balance. This santoku also complements a chef's knife: narrower blade, straighter profile, better for vegetable-forward cooking.
Home cooks who chop a lot of vegetables, fans of Japanese-style santoku technique, anyone upgrading from a dull starter knife, and gift buyers who want a name-brand blade at a discounted price.
$37.50 vs. $75.00 — half off, instantly. Apply coupon BENCH10 for 10% more, or add a second item to cross the $45.00 free-shipping threshold and save $8.00 on standard shipping.
Hollow Granton edge creates air pockets so thin vegetable and cheese slices never stick — the santoku non-stick advantage at a $37.50 sale price
Laser-cut Wüsthof high-carbon stainless steel with a razor-sharp 10° edge — genuine Solingen quality at 50% off the $75.00 list
Lightweight stamped construction is easier on wrists during big prep sessions — half-price santoku with extra 10% coupon BENCH10 savings
Care: Hand wash only
Edge: Hollow (Granton) edge, ~10° cutting angle
Color: Black
Handle: Synthetic polypropylene, heat and impact resistant
Origin: Solingen, Germany
Profile: Thinner blade, straighter edge, curved tip vs. chef's knife
Best For: Vegetable prep, slicing, mincing, Asian and everyday cooking
Warranty: Limited lifetime
Blade Length: 7" (18 cm)
Product Type: Hollow Edge Santoku Knife
Blade Material: Laser-cut high-carbon stainless steel
Model or Series: Gourmet
Seller: Cutter's Bench
Sale: $37.50 | List: $75.00 | Save: 50% | Coupon BENCH10: extra 10% | Add $7.50+ to any order to unlock free shipping over $45.
Thin cucumber and radish rounds, paper-thin onions, cubed butternut squash, boneless chicken, herb chiffonade, and soft cheeses — all without sticking.
Wüsthof Gourmet delivers Solingen-name quality at the affordable end of the lineup. Pair it with the Wüsthof Classic 2-piece set (also discounted) to complete your kitchen — both qualify for free shipping together.
Right here at Cutter's Bench for $37.50 — 50% off the $75.00 compare-at price — with secure online checkout.
The current sale price is $37.50, down from $75.00 — a 50% discount. Coupon BENCH10 takes another 10% off at checkout.
Use a push-cut or chop motion with a straight up-and-down stroke. The hollow-edge indentations create air pockets that push food off the blade, so thin slices of cucumber, potato, or cheese won't stick.
Gourmet is laser-stamped — lighter and more affordable — while Classic is forged with a full bolster and heavier balance. At $37.50, Gourmet delivers the same Wüsthof sharpness and Solingen quality at the best value.
The santoku's thinner, straighter blade is better for vegetables and precise slices; a chef's knife rocks and handles heavier tasks. Many cooks own both — and this half-price santoku makes that easy.
The hollow edge really does what it claims — cucumber and potato slices just fall off the blade. My wife and I cook nearly every night and this has become my go-to for vegetables. Stays sharp after months of use and a quick hone. Can't believe it was half price.
Bought this to try santoku-style cooking and now I barely touch my chef's knife. It flies through stir-fry prep, herbs, and boneless chicken. The handle is comfortable even when my hands are wet. Excellent German steel at a budget price.
Perfect weight for me after wrist surgery. The oval dimples prevent sticking and cleanup is a breeze.
This santoku performs way above its price point. It's stamped rather than forged like the Classic line, so it's lighter and the steel is a touch thinner — which I actually prefer for vegetables. My one nitpick is it's slightly thick right behind the edge, so very fine cuts aren't quite as clean. For everyday home cooking, totally fine.
I have a much pricier Japanese santoku and honestly I reach for this Wüsthof more often. It feels more forgiving, the edge is durable, and I don't baby it. Dicing carrots and butternut squash is a joy. Fantastic knife for anyone cooking at home regularly.
Cuts beautifully, holds its edge well, and the hollow grind genuinely reduces sticking with moist foods. My only complaint is the polymer handle feels a little basic compared to my older forged knives. Performance-wise though, no complaints at $37.50.
I've been cooking family dinners for thirty years and know a good blade when I use one. This santoku is sharp, well-balanced, and the 7" length suits most home tasks perfectly. Ordered a second one for my daughter when she moved into her first apartment. Worth every penny even at full price.
Nothing wrong with the quality — it's sharp and well made. The santoku profile just doesn't suit my rocking-style chopping, so it sits in the drawer more than I expected. Would likely love it for someone who prefers push cutting.
