Buy the Opinel Intempora 7" Fillet Knife for $47.50, down from a $95.00 compare-at price — a 50% discount on a professional-grade flexible fillet knife. Yes, it's dishwasher safe: the ultra-resistant handle withstands temperature, water, and shock, making it ideal for humid kitchens, fish camps, and dockside cleaning.
Filleting Performance
Thin, Flexible Stainless Steel Blade
The 7-inch blade flexes along the backbone for clean incising, filleting, and skinning fish, and removes skin or fat with precision. It also slices cooked meats, foie gras, and terrine.
Full-Tang Construction
Full-tang stainless steel runs through the ergonomic handle for balance, strength, and control under wet conditions.
Is the Opinel Intempora Fillet Knife Dishwasher Safe?
Yes. The Intempora handle is engineered to resist temperature, water, and shock, so it tolerates dishwasher cycles — though hand washing preserves the edge longest.
Sharpening
Maintain the flexible edge with a honing steel between uses and a whetstone or pull-through sharpener at a low angle when dull. The stainless steel takes a keen, durable edge.
Specifications
- Brand: Opinel
- Series: Intempora
- Product Type: Fillet knife
- Blade Length: 7 inches
- Blade: Thin, flexible stainless steel
- Construction: Full tang
- Handle: Temperature-, water-, and shock-resistant; customizable
- Care: Dishwasher safe
How to Fillet Fish with an Opinel Fillet Knife
Make an incision behind the gills, hold the blade flat against the backbone, and draw it toward the tail with long, light strokes, letting the flexible blade ride the ribs. Flip and repeat, then skin by anchoring the tail and sweeping the blade between skin and flesh.
Deal Value
At $47.50 versus $95.00, you save 50% on a fillet knife that competes with far pricier flexible fillet knives. Add coupon code BENCH10 for another 10% off; free shipping on orders over $45.00.
