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The Opinel No. 117 Spreading + Butter Knife with natural hornbeam handle and non-serrated Sandvik stainless blade reaches the bottom of every jam jar — buy online for $10, 33% off the $15 compare-at price at Cutter's Bench.
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Categories : Folding Knives
SKU : CUT-FOL-071
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The Opinel No. 117 Spreading + Butter Knife is purpose-built for mornings: a wide, rounded non-serrated Sandvik 12C27 stainless blade that reaches the bottom of deep jam and butter jars with full control. If you're asking is the Opinel 117 butter knife worth it — at $10, 33% off the $15 price, it's the most affordable upgrade to your breakfast table.
Buyers praise the broad profile for heaping spreads, the smooth edge that won't tear soft bread, and the easy-care INOX blade that sharpens easily when needed. It's a dedicated jam jar knife that outperforms repurposed table knives.
Hand wash and dry the hornbeam handle immediately. The 12C27 stainless blade resists corrosion and requires no special maintenance.
$10.00, down from $15.00 — save 33%. Apply coupon BENCH10 for an extra 10% off. Combine with another Opinel to reach $45 for free shipping (standard shipping is $8.00).
Breakfast lovers, jam makers, brunch hosts, and anyone gifting affordable French design. Order online now.
Wide rounded non-serrated blade spreads with full control for just $10 — 33% off
Sandvik 12C27 INOX stainless steel is anti-corrosive with no special maintenance
6" overall length reaches the bottom of deep jam jars — coupon BENCH10 saves an extra 10%
Care: Hand wash, dry immediately
Edge: Non-serrated
Handle: Natural hornbeam wood (French sustainably harvested)
Blade Steel: Sandvik 12C27 modified stainless steel (INOX)
Blade Length: 2 inches
Product Type: Butter and spreading knife
Model / Series: No. 117 Spreading Knife
Overall Length: 6 inches
Seller: Cutter's Bench
Opinel has crafted knives in the French Alps since 1890. The No. 117 delivers iconic design and INOX performance for $10 — a 33% discount on your breakfast upgrade.
Jam lovers, brunch tables, gifts, and gourmands who want authentic French cutlery at an affordable price. Order online today.
At $10 — 33% off — you get a dedicated French-made spreading knife with a wide rounded blade and corrosion-proof INOX steel. It outperforms any repurposed table knife.
It's $10.00 at Cutter's Bench, down from $15.00. Apply BENCH10 at checkout for an extra 10% discount.
The No. 117 has a non-serrated blade focused purely on smooth spreading; the Brunch knife adds micro-serrations for slicing meats and bagels.
Exclusively at Cutter's Bench with current promotion pricing and free shipping on orders over $45.
Hand wash and dry immediately. The Sandvik 12C27 stainless blade needs no special maintenance thanks to its anti-corrosive chrome content.
The long, slim blade gets right to the bottom corner of the jam jar where a butter knife gives up. The hornbeam handle has a warm, natural feel and the non-serrated INOX blade spreads without tearing soft bread. Charming and useful — very Opinel.
Smooth spreads, clean in the dishwasher's top rack, and it looks lovely on the table. Bought a second one for the cottage.
Does the job beautifully for butter and soft cheese. The wood handle needs hand drying to stay nice, which is fair enough. guests comment on it every time.
I've been using regular dinner knives for Nutella my whole adult life like a fool. This thing spreads evenly, scrapes the jar clean, and the non-serrated edge means no shredded sandwich bread. Ten dollars extremely well spent.
Well made and the blade shape is clever for deep jars. Just be honest with yourself about how much you need a dedicated spreading knife. Mine mostly lives in the drawer between cheese boards.
The natural hornbeam has that classic Opinel look and feels great in the hand. Spreads cold butter without wrecking toast, which is the real test. I own three now because they migrate around the house.
Picked up a few as stocking stuffers and they were the surprise hit of Christmas. Simple, well finished, and genuinely useful daily. The price makes it an easy yes.
My mother grew up with Opinel knives in Savoie and teared up a bit when I gave her this. She says it spreads like the ones from her childhood — high praise. The steel still looks new after months of jam duty.
The blade is fine, but the wooden handle developed a crack near the ferrule within two months of normal kitchen use. Perhaps the dry winter air didn't help. Contact Cutter's Bench before buying if you have very dry indoor air, I'd say.
