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The Wüsthof Classic 9" Hollow Edge Carving Knife is a forged German carving blade for roast meats, poultry, and large cuts — buy online now for $74.50, discounted 56% from $170.00.
Size
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-057
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The Wüsthof Classic 9" Hollow Edge (Granton Edge) Carving Knife in Black is the forged Solingen blade built for carving larger cuts of meat, roasts, poultry, fruits, and vegetables. If you're learning how to carve with a Wüsthof 9 inch hollow edge carving knife, this is where you buy it: $74.50, down from $170.00 — a 56% discount — with coupon BENCH10 for an extra 10% at Cutter's Bench.
Let the roast rest 10–15 minutes first. Hold the long, narrow blade at a shallow angle and use long, smooth pull strokes — the pointed tip guides the blade along and away from the bone. The Granton hollow edge creates air pockets between blade and food, so extra-thin slices of roast beef, ham, turkey, or brisket release cleanly without tearing. The narrow profile wastes less meat than a wide chef's knife.
This is forged — not stamped — from a single block of high-carbon stainless steel, tempered to 58 HRC. Wüsthof's Precision Edge Technology (PEtec) produces a blade 20% sharper with twice the edge retention of previous models. The full bolster and finger guard add safety and balance; the full-tang, triple-riveted handle resists fading, discoloration, heat, and impact. Hand wash only.
A carving knife is longer and narrower than a chef's knife for clean, even slices through large roasts; the hollow edge adds non-stick release that plain slicers lack. Compared to electric carvers, this blade gives you control and thinner slices with zero counter space. At $74.50 — 56% off — it costs less than many forged slicers of lesser pedigree.
holiday hosts, BBQ and brisket slicers, roast-and-Sunday-dinner cooks, and anyone building a forged knife collection one essential at a time.
$74.50 vs. $170.00 — you save $95.50 instantly, plus coupon BENCH10 for 10% more. This knife alone qualifies for free shipping over the $45.00 threshold.
9" Granton hollow edge carves paper-thin roast, brisket, and turkey slices that never stick — forged Classic quality at a $74.50 sale price
PEtec-forged blade is 20% sharper with twice the edge retention of previous models — 56% off the $170.00 list price
Full bolster, finger guard, and full-tang triple-riveted handle for safe, balanced carving — ships free and stacks 10% off with coupon BENCH10
Care: Hand wash only
Edge: Granton hollow edge, pointed tip
Color: Black
Handle: Full tang, triple riveted, full bolster and finger guard
Origin: Solingen, Germany
Best For: Roasts, poultry, brisket, ham, holiday carving
Warranty: Limited lifetime
Blade Length: 9" (23 cm)
Product Type: Carving Knife
Blade Material: High-carbon stainless steel, precision forged, 58 HRC
Edge Technology: PEtec — 20% sharper, 2x edge retention
Model or Series: Classic
Seller: Cutter's Bench
Sale: $74.50 | List: $170.00 | Save: $95.50 (56%) | Coupon BENCH10: extra 10% | Free shipping on this order.
Prime rib, turkey, ham, brisket, pork loin, melon, and dense vegetables — anywhere thin, intact, presentation-grade slices matter.
Pair this carver with the Classic 2-piece hollow edge set or the Gourmet 7" santoku — both discounted in this sale — and complete a forged-quality kitchen for a fraction of retail. Every order over $45 ships free.
Right here at Cutter's Bench for $74.50 — 56% off the $170.00 compare-at price — with secure online checkout.
The current sale price is $74.50, down from $170.00 — a $95.50 savings. Coupon BENCH10 takes an extra 10% off, and the order ships free over $45.
Rest the meat 10–15 minutes, then use long, shallow pull strokes with the pointed tip guiding along the bone. The Granton hollow edge creates air pockets so thin slices release without tearing.
A carving knife is longer and narrower than a chef's knife for clean large-roast slices, and its hollow edge prevents sticking that plain slicers suffer from. It's the purpose-built tool for roasts, turkey, and brisket.
At $74.50 — 56% off — you get forged Solingen construction, PEtec sharpness, and a limited lifetime warranty. Comparable forged carving knives sell for far more; this is one of the best price-value buys in the Classic line.
Carved a 22-pound turkey with this in front of the whole family and got clean, even slices all the way down without shredding the breast meat. The hollow edge releases the slices like magic. This is the kind of knife you buy once and pass down. Worth it even at twice the sale price.
My old serrated carver tore up every brisket I made. One pass with this forged blade and the slices came out picture-perfect. The full tang and heft give you total control. Sunday roasts will never be the same.
Beautiful forged knife that glides through roast pork and poultry. The 9" blade covers a whole ham with ease. Knocking off one star only because the long blade needs careful storage — it doesn't come with a sheath and I don't want it rattling in the drawer. Performance itself is flawless.
