Wüsthof Classic IKON 5" Boning Knife — $71 (Save 56%)
The Wüsthof Classic IKON 5-Inch Boning Knife, precision forged in Solingen, Germany, removes bones and skins meat and poultry with professional control. Its long, narrow, curved blade with pointed tip glides cleanly along bones, through tendons, and under fat. Best fit: home butchers, hunters, and serious cooks. Current price at Cutter's Bench: $71 — buy online and save $89 off the $160 compare-at price.
How to Sharpen Your Wüsthof Classic IKON Boning Knife
Sharpen the IKON boning knife at the Wüsthof factory angle of approximately 14 degrees per side. Use a whetstone or Wüsthof hand sharpener with smooth, consistent strokes from heel to tip, following the blade's curve. Because the narrow blade flexes toward the tip, support it flat on the stone and finish with a honing steel to realign the edge. Regular honing before each butcher session keeps the 58 HRC forged edge cutting cleanly.
Specifications
- Brand: Wüsthof
- Series: Classic IKON
- Product Type: 5-inch boning knife
- Blade: High-carbon stainless steel, tempered to 58 HRC, PEtec edge
- Handle: Black, double bolster, ergonomic
- Care: Hand wash; limited lifetime warranty
Blade Design & Functions
The long, narrow, curved blade maneuvers cleanly along pork, beef, and chicken bones. The pointed tip pierces skin and membrane; the sharp PEtec edge separates tendons and fat with minimal waste.
Compatibility & Use Cases
Ideal for butchering whole chickens, trimming roasts, deboning ribs, processing game, and skinning fish. Pair with a carving set for table-side service.
How It Compares
Stiff stamped boning knives can't follow bone contours; the forged IKON blade holds its edge through heavy use. Versus the Classic series, IKON adds double-bolster balance and a premium contoured handle.
Price & Deal Value
$71 vs. $160 is 56% off. Stack coupon BENCH10 for an extra 10% and get free shipping on orders over $45.
