$20.00
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The Wüsthof Classic IKON 7" Hollow Edge Nakiri Knife delivers razor-sharp vegetable chopping with air-pocket anti-stick performance, on sale for $42.50 (compare at $85.00) for online purchase at Cutter's Bench.
Pair withWüsthof Classic IKON 7" Hollow Edge Santoku Knife, Black$85.00
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-102
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Buy the Wüsthof Classic IKON 7" Hollow Edge Nakiri Knife in black for $42.50, down from $85.00 — a 50% discount on German-forged vegetable knife performance.
The nakiri's long straight edge excels at push-cutting vegetables with full board contact. It's thinner than a cleaver and more specialized than a chef's knife for produce prep. Hollow edge indentations create air pockets so starchy slices release cleanly.
Dicing onions, slicing cucumbers, mincing herbs, shredding cabbage, and prepping vegetables in volume. Hand wash only.
$42.50 vs $85.00 — save 50%. Coupon BENCH10 adds 10% off; free shipping on orders over $45.00.
Precision-forged 10° edge with PEtec technology is 20% sharper with twice the edge retention at 50% off — $42.50 vs $85.00
Hollow edge indentations create air pockets so starchy vegetables release cleanly from the blade
Classic IKON double-bolster black handle delivers balance and German craftsmanship at an affordable discount price
Care: Hand wash only
Handle: Black with double bolster
Origin: Solingen, Germany
Series: Classic IKON
Hardness: 58 HRC
Warranty: Limited lifetime
Edge Angle: 10°, PEtec sharpened
Product Type: Nakiri knife, 7" hollow edge
Blade Material: High carbon stainless steel, precision forged
Seller: Cutter's Bench
The Classic IKON nakiri pairs a 7" straight hollow edge with the balanced double-bolster black handle. At $42.50 (compare at $85.00), this is the affordable way into Wüsthof's premium forged series.
Vertical indentations create air pockets that stop potatoes, cucumbers, and squash from sticking to the blade during fast push cuts.
Cutter's Bench carries it now — purchase online at the discounted sale price with fast shipping.
$42.50, half the $85.00 compare-at price. Coupon BENCH10 takes an extra 10% off.
Use a whetstone at the 10° factory angle along the straight edge, avoiding the hollow indentations, and hone regularly.
Choose the nakiri for straight-edge vegetable chopping and paper-thin slices; the chef's knife is better for mixed tasks including meat.
Yes — 50% off with coupon BENCH10 for an extra 10% savings, plus free shipping over $45.00.
The hollow edge really does keep slices from sticking. I prepped a week's worth of stir-fry veggies and nothing clung to the blade. The IKON handle is gorgeous and the balance point right at the bolster makes rocking through cabbage effortless. Razor sharp out of the box.
Onions, carrots, herbs—everything falls right off the blade. Worth the sale price easily.
This nakiri is a specialist. It crushes dicing onions and julienning peppers, but don't try to hack through butternut squash bones or use it like a chef's knife. Within its lane it's superb.
Half off the nakiri, shipped fast, razor edge. Very happy.
The blade performance is excellent, truly. But I have smaller hands and the IKON handle, while beautiful, felt a bit slippery when wet. Not a dealbreaker, just something to consider.
I thought all nakiris were the same until my $20 one chipped. This Wüsthof is precision forged and you can feel the difference immediately. The thin blade drops through tomatoes and the hollow grind releases cucumber slices. Heavier than I expected in a good way, it does the work for you. Cleaning is easy and it still looks new after two months.
Bought this to replace a santoku and it excels at veg prep. Edge retention has been strong with weekly honing. Docked a star because the handle rivets collect gunk near the bolster and need a brush to clean properly.
I worked kitchens for years and this is the real deal. The straight edge gives clean push cuts on herbs, no bruising. Grateful for the sale.
My fault partly, I hit a frozen strawberry, but a chip like that in 'high carbon stainless' surprised me. Sharpened it out but now I baby this knife too much to enjoy it.
My daughters pooled money for my birthday and chose this nakiri. At my age I've owned many knives, but the balance and heft of this one is remarkable. Dicing potatoes for Sunday stew takes half the effort. The hollow edge is not a gimmick, slices genuinely release. A tool to pass down someday.
Sharp, well balanced, gorgeous black handle with that riveted look. My quibble: the blade is wide and takes some getting used to if you're coming from a chef's knife. After a week it felt natural and my veg cuts have never been cleaner.
