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The Wüsthof Classic IKON 7" Fillet Knife with thin flexible blade glides along fish backbones for wafer-thin filleting, on sale for $74.50 (compare at $170.00) for online purchase at Cutter's Bench.
Size
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-106
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Buy the Wüsthof Classic IKON 7" Fillet Knife for $74.50, down from $170.00 — over 56% off the precision-forged German filleting knife for fish, meat, and fruit.
The flexible 7" fillet blade bends to glide along a fish's backbone and lift skin cleanly. A stiffer boning knife suits red meat and poultry; the fillet knife is the right choice for wafer-thin fish fillets and delicate work.
Filleting freshwater and saltwater fish, removing skin, precision trimming of meat, and peeling fruit. Hand wash only.
$74.50 vs $170.00 — save $95.50 (56% off). Coupon BENCH10 adds 10%; free shipping on orders over $45.00.
Thin flexible forged blade glides along the backbone for clean, wafer-thin fish fillets at over 56% off — $74.50 vs $170.00
PEtec edge is 20% sharper with twice the edge retention for effortless skinning and precision cuts
Classic IKON double-bolster balance and limited lifetime warranty at an affordable discount price
Care: Hand wash only
Handle: Black with double bolster
Origin: Solingen, Germany
Series: Classic IKON
Hardness: 58 HRC
Warranty: Limited lifetime
Product Type: 7" fillet knife
Blade Material: High carbon stainless steel, precision forged
Edge Technology: PEtec
Blade Flexibility: Flexible, thin profile
Seller: Cutter's Bench
The thin flexible forged blade follows the backbone, lifts skin, and produces clean fillets every time. At $74.50 (compare at $170.00), this is the best price you'll find on Classic IKON filleting performance.
Cutter's Bench — in stock for online purchase at a deep discount sale price.
$74.50, over 56% off the $170.00 compare-at price. Coupon BENCH10 adds another 10% off.
Use a fine whetstone with light strokes at the factory angle, or a ceramic hone before use. Avoid coarse power sharpeners on the thin blade.
For fish and wafer-thin filleting, the flexible fillet knife. For red meat and poultry joints, choose a stiffer boning knife.
Yes — save $95.50 in the current sale, stack coupon BENCH10, and get free shipping on orders over $45.00.
I've been filleting salmon and halibut for over twenty years with cheaper knives, and this Wüsthof is on another level. The flexible blade feels like an extension of my hand, and the handle stays comfortable even after a dozen fish. Holds its edge beautifully too.
Wafer-thin fillets every time. The flexibility is perfect, and the balance is just right.
It's a quality knife, no complaints about the steel or the edge. Coming from a stiffer fillet knife, the flexibility took me a couple of trips to get used to. Now that I've adapted, it cuts nice thin fillets, though I'm not sure it's $74 worth of improvement over my old one.
