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Buy the Wüsthof Gourmet 2.25" Peeling Knife online for $42.50 (compare at $85.00) – a laser-cut Solingen blade for peeling, trimming, and fluted-mushroom garnishes with 50% off today.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-059
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Wüsthof Gourmet 2.25" Peeling Knife – precision laser-cut in Solingen, Germany – is the curved, short-blade tool for peeling round fruits and vegetables, cleaning, shaping, and cutting decorative garnishes. Purchase online at Cutter's Bench for $42.50, 50% off the $85.00 compare-at price, and save with coupon code BENCH10 for an extra 10% off.
Hold a button mushroom cap in your non-cutting hand. Press the curved blade tip into the cap's rim at a shallow angle, rotate the mushroom a small turn, and drag the blade around the cap in a continuous shallow groove. Repeat adjacent to each previous groove until the whole cap shows fluting – the upward curve of the Gourmet 2.25" blade follows the mushroom's rounded surface naturally. Work slowly; the short blade gives maximum control for garnish work.
Ideal for potatoes, apples, and any rounded produce, plus fluted mushrooms and decorative cuts. A budget-friendly, lightweight alternative to forged paring knives for fine detail work.
The Gourmet stamped line costs far less than Wüsthof's forged Classic while keeping Solingen steel quality. At $42.50 with 50% off plus BENCH10 coupon savings, it's the affordable deal for adding a specialized peeler to your block. Free shipping on orders over $45.00.
Curved 2.25" blade follows rounded surfaces – perfect for peeling and fluted mushroom garnishes
50% off the $85.00 compare-at price, with coupon BENCH10 stacking an extra 10%
Laser-cut Solingen high carbon stainless steel at an affordable stamped-line price
Care: Hand Wash Only
Handle: Riveted Synthetic Polypropylene
Origin: Solingen, Germany
Series: Gourmet
Warranty: Limited Lifetime
Blade Length: 2.25"
Product Type: Peeling Knife
Blade Material: High Carbon Stainless Steel, Laser-Cut Stamped
Seller: Cutter's Bench
The affordable Solingen specialist for peeling, trimming, and garnish work. 50% off at Cutter's Bench.
Garnish prep, fluted mushrooms, and everyday peeling – a lightweight, precision stamped alternative to forged paring knives.
At Cutter's Bench – buy online with secure checkout. Free shipping on orders over $45.00.
$42.50 sale price vs. $85.00 compare-at – 50% off. Coupon code BENCH10 takes an additional 10% off.
Press the curved tip into the mushroom cap rim and drag shallow grooves around the cap, rotating slightly between passes. The upward blade curve matches the rounded surface.
Gourmet is laser-cut stamped – lighter and more economical than forged Classic, with the same Solingen steel quality. Best value for specialized small blades.
Peeling, cleaning, and shaping rounded fruits and vegetables, plus decorative garnishes like fluted mushrooms.
This little knife is exactly what I needed for peeling apples and turning vegetables. The short curved blade gives me so much more control than a regular paring knife. Sharp edge held up through a whole weekend of canning prep with no touch-up needed.
The blade itself is fantastic — thin, wickedly sharp, and perfect for tight curves around a peach. I have larger hands so the handle feels a touch cramped during long sessions, but for quick peeling jobs it's hard to beat. My wife loves it and she has smaller hands, so this is really a matter of preference. Still recommend it without hesitation.
I bought this specifically to practice fluted mushroom garnishes for my culinary classes and it performs beautifully. The blade curves just enough to follow the mushroom cap. My instructor was impressed.
It's sharp and well made, no complaints there. Just be honest with yourself about whether you need a dedicated peeling knife — I use mine a couple times a week. If you do lots of garnish work or peel produce daily, get it. Otherwise a paring knife covers most of it.
You can feel the German craftsmanship the moment you pick it up. Peels a kiwi without mangling it. Enough said.
Nothing wrong with the quality, but I found the 2.25 inch blade awkward for anything beyond tiny potatoes. Returned it and got the 3 inch paring knife instead, which suits me much better. Keeping three stars of goodwill since the steel really is excellent.
Blanches, scores, and peels tomatoes in seconds now. My grandmother had one just like it for decades.
