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Buy the Wüsthof Gourmet 8" Offset Deli Knife online for $79.75 (reduced from $185.00) and slice thick sandwiches, breads, and deli meats cleanly with a scalloped offset blade at a big discount.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-115
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Wüsthof Gourmet 8" Offset Deli Knife is the go-to blade for slicing thick sandwiches, crusty breads, layers of deli meat, and dense cakes — now just $79.75, down from $185.00. Order online today and put a German-made Solingen offset slicer in your hand for less.
The offset handle keeps your knuckles above the cutting board. Use long, smooth pull strokes and let the scalloped edge do the work — the scallops reduce friction so the blade glides through crusty bread without compressing soft interiors, and saws cleanly through stacked deli meats and thick sandwich layers.
At $79.75 you save $105.25 off the $185.00 list price. Apply coupon BENCH10 for another 10% off, and your order over $45.00 ships free. That's Wüsthof quality at a discount price — buy online now.
The Gourmet line is laser-cut stamped, making it lighter and more economical than the forged Classic series while delivering the same Solingen sharpness. If you only need one specialty slicer, this offset deli knife outperforms a standard bread knife on thick stacks and soft fillings.
8" scalloped offset blade slices thick sandwiches and crusty bread without crushing — pro deli technique at $79.75
Save $105.25 off the $185.00 compare-at price, plus an extra 10% with coupon BENCH10
Laser-cut high-carbon stainless steel from Solingen, Germany with a limited lifetime warranty
Care: Hand wash only
Edge: Scalloped
Design: Offset handle keeps hand above cutting board
Origin: Solingen, Germany
Series: Gourmet
Warranty: Limited lifetime
Blade Length: 8 inches
Product Type: Offset Deli Knife
Blade Material: Laser-cut high-carbon stainless steel
Handle Material: Synthetic polypropylene
Seller: Cutter's Bench
The offset design is what deli pros rely on: your hand sits above the board, the scalloped edge reduces drag, and thick stacks slice clean in one pull.
A straight bread knife bottoms out on tall sandwiches. The offset blade clears the board, giving full-edge contact from crust to crust — the reason this is the preferred slicer for delis and sandwich shops.
$79.75 sale • $185.00 compare-at • $105.25 savings • extra 10% with BENCH10 • free shipping over $45.00 • limited lifetime warranty.
Use long pull strokes and let the scalloped edge glide — the offset handle positions your hand above the board so you can slice thick sandwiches, breads, and deli stacks in one smooth pass without knuckle contact.
It's $79.75 right now, marked down from $185.00. Apply coupon BENCH10 for an additional 10% off, and orders over $45.00 ship free.
Yes — it carries the Solingen name, a limited lifetime warranty, and Wüsthof laser-cut blade quality. At $79.75 with the coupon it undercuts most branded offset slicers of comparable quality.
Crusty breads, thick stacked sandwiches, deli meats, soft cakes, and tomatoes — any food where a scalloped edge prevents crushing and the offset keeps your hand clear.
Hand wash only with warm soapy water and dry immediately. The scalloped edge holds its shape long-term; avoid dishwashers to protect the handle and edge.
The offset handle is genius — your knuckles never drag through the board when slicing. Makes clean work of sourdough, ciabatta, even dense rye. Bought a second one for my mom.
I bake two loaves a week and this thing glides through warm crust without crushing the crumb. The scalloped edge means fewer crumbs everywhere. Best $80 I've spent on my kitchen in years, and I got it on sale.
Slices through salami and prosciutto beautifully. Only wish it were a little longer for large party sub rolls, but for everyday sandwiches it's ideal.
Glides through crusty bread like butter. Zero tearing.
It's a solid knife and the offset design is genuinely useful. But I expected a bit more edge retention from the Wüsthof name — needed a touch-up after about two months of daily use. Still decent value at the discount price.
I run a small catering operation and go through a lot of crusty bread and layered sandwiches. This stamped blade holds up to daily commercial use and the offset keeps my hand clear of the cutting board. Replaced my old serrated knife entirely and I don't miss it.
I told him I bought a 'deli knife' and he rolled his eyes. Then he used it on the Texas toast and now he reaches for it constantly. Sharp, comfy grip, washes up easily. No complaints.
