WÜSTHOF Grand Prix II 5" Boning Knife is built for boning, denerving, and separating all types of meat and poultry — the knife of butchers and meat lovers. Precision-forged in one piece of high-carbon stainless steel, it's the best-fit tool for anyone who breaks down whole chickens, trims brisket, or removes tendons and fat. Buy it online now for $42.50, down from the $85.00 compare-at price.
How to Debone a Chicken with the WÜSTHOF Boning Knife
Use short, controlled strokes: start at the wing joint, follow the keel bone along the breast, and let the narrow 5" blade trace the carcass. The sharp tip and nimble blade let you cut close to bone while minimizing waste.
Trimming and Denerving Technique
Hold the meat taut, angle the blade slightly toward the board, and slice beneath silverskin and fat caps in one pass. The Grand Prix II edge stays sharp through dense connective tissue thanks to WÜSTHOF's Precision Edge Technology (PEtec).
Specifications
- Brand: WÜSTHOF
- Series: Grand Prix II
- Product Type: 5" Boning knife
- Construction: Precision-forged, full tang, one-piece high-carbon stainless steel
- Steel: Stain-resistant special hardened steel
- Edge Technology: PEtec (Precision Edge Technology)
- Origin: Solingen, Germany
Use Cases and Comparisons
Compared with stiff boning knives, the Grand Prix II offers balance and control for poultry and small red-meat work. As an alternative, WÜSTHOF Classic boning knives add a riveted handle at a similar price; flexible fillet knives suit fish better. This model suits meat-focused buyers who want German forged quality under $50.
Price and Deal Value
At $42.50 versus $85.00 you save $42.50 — 50% off. That's deal-level pricing on a knife that holds its value for decades, and orders over $45.00 ship free.
