$20.00
We will hold your cart for 15:00.
The Opinel No.12 Serrated Folding Knife slices firm bread crusts and tough fruit rinds with a serrated stainless steel blade that folds safely into a beechwood handle, now only $18.00 (50% off the $36.00 list price) for online purchase at Cutter's Bench.
Categories : Folding Knives
SKU : CUT-FOL-458
Buy the Opinel No.12 Serrated Folding Knife online for just $18.00, down from a $36.00 compare-at price. Best for campers, picnickers, and home bakers who need a folding bread knife that slices crusty loaves and tough rinds, this is the unique serrated folder in the Opinel lineup at half price.
Yes, you can sharpen a serrated Opinel No.12 knife. The evenly spaced teeth are sharpened individually on the beveled side using a tapered ceramic sharpening rod or a fine round file matched to the tooth gullet. What tool do you need? A ceramic rod sharpener (3–4mm diameter) is ideal—insert it into each scallop from the flat side and stroke the bevel until a light burr forms, then remove the burr with a few flat-side passes. Regular honing keeps the serrations slicing bread crust and melon rind cleanly for years.
Hand wash with warm soapy water and a soft brush to clear crumbs from the serrations, dry immediately, and wipe the carbon-steel-friendly blade with a light oil if storing long-term. Avoid the dishwasher to protect the beechwood handle. The blade folds into the handle for safe, compact transport to campsites, picnics, and outdoor meals.
Unlike a straight-edge folder that tears crust, the No.12's serrations saw through hard exteriors without crushing soft interiors. Compared to a full-size bread knife, it folds down for packable storage. It's also customizable and a favorite of foodies and outdoor cooks.
At $18.00 you save $18.00—50% off list. Stack coupon BENCH10 for an extra 10%, and orders over $45.00 ship free. This discount makes the No.12 one of the most affordable folding bread knives online. Buy now while this sale lasts.
Serrated stainless steel blade saws through bread crust and tough rinds without crushing – a folding bread knife at $18.00
Folds safely into a PEFC beechwood handle for packable camping and picnic use, 50% off the $36.00 list price
Sharpenable with a tapered ceramic rod; stack coupon BENCH10 for an extra 10% off this sale price
Model: No.12 (Classic series)
Locking: Safety ring (Virobloc)
Best For: Bread, firm loaves, tough rinds, camping
Product Type: Serrated folding knife / folding bread knife
Current Price: $18.00
Blade Material: Serrated stainless steel
Handle Material: PEFC-certified beechwood
Compare-At Price: $36.00
Seller: Cutter's Bench
MPN: No.12 (Classic series)
The No.12 is Opinel's only serrated folder, purpose-built for bread, melon, and tough-skinned produce. At $18.00 (50% off), it's the affordable answer to a full-size bread knife that travels.
Maintain the edge with a tapered ceramic rod per serration, bevel side only. Hand wash, dry promptly, and keep the beechwood handle oiled. With care, the No.12 lasts decades under Opinel's craftsmanship standards.
Compared to straight-edge folding knives that tear crust, the No.12 slices cleanly. Compared to fixed bread knives, it saves pack space. Buy online at Cutter's Bench, stack coupon BENCH10, and hit $45.00 for free shipping to maximize this deal.
Buy it directly at Cutter's Bench for $18.00—50% off the $36.00 list price—with fast online shipping.
Use a tapered ceramic sharpening rod or fine round file on the beveled side of each serration, then remove the burr from the flat side. Yes, serrated Opinel knives are fully sharpenable.
A small tapered ceramic rod (about 3–4mm) fits the tooth gullets and is the standard tool for maintaining the No.12's serrated edge.
Hand wash with warm soapy water and a soft brush to clear debris from the serrations, dry immediately, and never use the dishwasher to protect the beechwood handle.
Yes—apply coupon BENCH10 for an additional 10% off the $18.00 sale price, and orders over $45.00 ship free.
I've gone through so many bread knives and this one finally does it right. The serrations glide through a crackly sourdough crust without crushing the crumb, and the locking ring means I can toss it in a drawer or a picnic bag without worry. It folds down small enough that it lives in my camp kitchen box now. For eighteen bucks, this is the best bread tool I own.
Slices baguettes and boules cleanly. The handle is a bit slim for my large hands, but the blade performance is excellent.
Melon, pineapple, crusty bread — it handles all of it. Folds up neat and safe.
Bought this for camping and it has become permanent gear. Serrated edge still bites hard after a full summer of tomatoes and baguettes.
Cuts well and the serrations are nicely spaced. The locking ring is very stiff out of the box and my wife struggles to open it. It does loosen slightly with use.
My grandfather carried an Opinel for gardening and I finally understand why. The No.12 serrated is perfect for the boat — cutting salami, bread, and rope without worrying about an exposed blade. Simple, honest tool.
Out of the box it was great, but after a few months of regular use the blade developed side-to-side wobble even with the collar tight. Cutter's Bench support was helpful, but I expected better longevity.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
Hassle-free returns
SSL encrypted checkout
100% genuine products
870 blades from Opinel, OLFA, and Wüsthof — compare specs side by side and pick the right tool with confidence.
Email: support@cuttersbench.shop
Address: 142 Bench Row, Suite 3, Portland, OR 97205, United States