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Buy the Wüsthof 10" Sharpening Steel online for $32.50 (50% off the $65.00 list) – a German-made honing rod that realigns and hones knife, scissor, and cutter blades between sharpenings.
Size
Categories : Sharpeners and Maintenance
SKU : CUT-SHA-012
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Wüsthof 10" Sharpening Steel is a honing rod for regular knife maintenance – the best pick for Wüsthof owners and anyone whose quality knives gradually dull with use. Buy online today for $32.50, 50% off the $65.00 compare-at price.
It hones. This steel realigns the blade's edge to restore sharpness – run both sides of the knife over the rod a few strokes before or after each use. It also safely refreshes scissors and cutters. For particularly blunt knives, Wüsthof recommends a Diamond or Ceramic Steel to restore the edge first, then maintain it with this honing steel.
Forged from a single block of high-carbon stainless steel, tempered to 58 HRC. 10" rod length suits chef's and santoku knives. German made with a limited lifetime warranty and corrosion-resistant construction.
$32.50 (reg. $65.00) is a 50% discount on authentic Wüsthof German steel. Apply coupon BENCH10 for an extra 10% off; free shipping on orders over $45.00.
Cheaper rods are soft and wear quickly; the 58 HRC forged steel maintains its honing surface for years. Pair with the Wüsthof Precision Edge 4-Stage Sharpener for a complete maintenance kit.
Forged high-carbon stainless steel honing rod tempered to 58 HRC – 50% off at $32.50
German-made with limited lifetime warranty and corrosion resistance at an affordable sale price
10" length hones chef's knives, scissors, and cutters – extra 10% off with coupon BENCH10
Use: Hones knives, scissors, cutters
Length: 10 inches
Origin: Germany
Material: High-carbon stainless steel, tempered to 58 HRC
Warranty: Limited lifetime
Product Type: Honing steel / sharpening rod
Seller: Cutter's Bench
Keep every blade sharp between sharpenings for half price. Forged 58 HRC steel built in Germany with a lifetime warranty.
Hold the steel vertically, run each side of the blade down the rod at a 15–20° angle, a few strokes per side.
Pair with the Wüsthof Precision Edge 4-Stage Sharpener to cross $45.00 for free shipping while covering both honing and sharpening.
It hones – it realigns the blade edge to restore sharpness. For very blunt knives, use a Diamond or Ceramic Steel first, then maintain with this rod.
$32.50, discounted 50% from the $65.00 list – with coupon BENCH10 taking an extra 10% off.
Right here at Cutter's Bench – purchase online with full coupon and shipping offers applied at checkout.
Run both sides of the blade over the steel a few strokes before or after each use to keep knives sharp.
Yes – the 10" length suits chef's, santoku, utility, and paring knives, plus scissors and cutters.
A few strokes on this steel before each use and my chef's knife stays scary sharp. The 10-inch length is right for full-size blades and the handle feels secure.
Well balanced, comfortable grip, does exactly what a honing rod should. Just remember it hones, it doesn't sharpen — you still need a stone occasionally.
Ten strokes before every use. Knives stay sharp for months.
I used to send my knives out for sharpening every few months. Now I hone them on this steel for thirty seconds before cooking and they slice tomatoes paper-thin weeks later. The 10-inch rod gives plenty of length to work a full chef's knife without hitting the bolster. The steel itself has real heft and the guard protects your knuckles. German made, obvious quality.
The steel works well but honing technique matters a lot. My first attempts made things worse until I watched some videos. Tool is fine — my skills weren't.
Worked in restaurants for years and we honed constantly. This rod is the real deal — same feel as the ones we used behind the line.
Fine grit, smooth feel, comfortable handle. I'd recommend the 10-inch over shorter versions so you can maintain a consistent angle.
My mistake, but I bought this thinking it would sharpen dull knives. It only realigns edges. Works for that, but if your knives are already dull you need a stone or pull-through sharpener.
My father taught me to hone on his old steel 50 years ago. This Wüsthof has the same balance and feel with a nicer handle. My knives thank me.
Honestly shocked at how much longer my edges last with regular honing. The rod is heavy, straight, and the handle is grippy even with wet hands. Half price made it an easy call.
