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Buy the Wüsthof Classic 5-Inch Cheese Knife with fork tip and non-stick blade holes at just $67.50 — down from $150 — online at Cutter's Bench.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-137
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The Wüsthof Classic 5-Inch Cheese Knife, precision forged in Solingen, Germany, cuts soft and hard cheese cleanly with blade holes that prevent sticking and a fork tip for serving. It's the best-fit tool for cheese boards, entertaining, and daily kitchen use. Current price at Cutter's Bench: $67.50 — buy online and save $82.50 off the $150 compare-at price.
Sharpen the Wüsthof Classic cheese knife at a 14–15 degree per-side angle using a whetstone or Wüsthof hand sharpener. Because the blade has cut-out holes, work in short strokes along the smooth sections of the edge and finish with a honing steel to realign. Avoid electric pull-through sharpeners with aggressive angle settings, which can remove excess steel. With the fork tip at the front, sharpen from the heel forward and lift before reaching the fork tines.
Holes in the blade prevent soft cheese like brie from sticking, while the sharp forged edge powers through hard cheddar. The fork tip serves sliced cheese directly from board to plate.
Compatible with any cutting board or cheese board setup — ideal for charcuterie boards, parties, and everyday snacking.
Cheaper stamped cheese knives dull quickly and lack the fork tip. The Classic series delivers forged sharpness, balance, and a lifetime warranty — at a discounted price that beats boutique cheese knives.
$67.50 vs. $150 compare-at is a 55% discount. Stack coupon BENCH10 for another 10% off and enjoy free shipping on orders over $45.
Blade holes prevent soft cheese from sticking while the forged edge cuts hard cheddar cleanly
Fork tip serves cheese directly from board to plate — one tool, two functions at 55% off
Full tang, triple-riveted Classic handle with limited lifetime warranty — $67.50 vs. $150
Care: Hand wash only
Color: Black
Origin: Solingen, Germany
Warranty: Limited lifetime
Sale Price: $67.50 USD
Blade Length: 5 inches
Product Type: Cheese knife with fork tip
Blade Material: High-carbon stainless steel with non-stick holes
Model / Series: Classic
Handle Material: Triple-riveted synthetic polypropylene, full tang
Compare-At Price: $150.00 USD
Seller: Cutter's Bench
Wüsthof's Classic 5" cheese knife combines a forged edge, non-stick holes, and a serving fork tip — now $67.50, a 55% discount off $150.
Stamped cheese knives flex and dull; the forged Classic blade stays sharp for years and carries a limited lifetime warranty.
Hand wash only, sharpen at 14–15 degrees per side, hone regularly for a lifetime of clean cheese cuts.
$67.50 sale price, BENCH10 coupon for extra 10% savings, free shipping over $45.
Buy it directly from Cutter's Bench for $67.50 with free shipping on orders over $45.
Use a whetstone or Wüsthof hand sharpener at roughly 14–15 degrees per side, sharpening in short strokes between the blade holes and stopping before the fork tip; finish with a honing steel.
At $67.50 it's 55% off the $150 compare-at price, and coupon BENCH10 adds another 10% discount at checkout.
Yes — the non-stick holes handle soft cheeses like brie, while the sharp forged edge slices hard cheeses like cheddar.
Absolutely — under $70 before the extra coupon, it's a forged, warranty-backed cheese knife that outlasts cheap alternatives.
The non-stick holes really work — soft cheeses like brie and camembert don't smear or stick to the blade at all. The fork tip is handy for serving slices straight from the board. It's also beautifully balanced and looks elegant next to my cheese board.
I entertain a lot and this knife has elevated my cheese presentations. Cuts aged cheddar and gouda cleanly and handles soft goat cheese without dragging. Guests always comment on it.
Sharp enough for hard parmesan, slick enough for soft chevre. The fork tip is genuinely useful rather than a gimmick. Docking one star only because I wish it were dishwasher safe per my habits, though hand washing keeps it pristine.
Bought this as part of a wedding gift and the couple says it's their favorite kitchen tool now.
It's a well-made knife, no complaints about the build quality or edge. I just don't cut cheese often enough to justify reaching for a dedicated knife, so it sits in the drawer most weeks. If you do regular cheese boards, definitely worth it.
