Wüsthof CLASSIC 5-Inch Tomato Knife – Serrated Precision for Tomatoes and Small Fruit
The Wüsthof CLASSIC 5-Inch Tomato Knife is forged in Solingen, Germany from a single block of high carbon stainless steel, tempered to 58 HRC, and finished with Wüsthof's PEtec edge that is 20% sharper with twice the edge retention of earlier models. It's the best-fit tool for home cooks who slice tomatoes, citrus, and small produce without tearing delicate flesh. Right now it's priced at $55.25 — a 52% saving off the $115 compare-at price — and you can buy it online here with coupon code BENCH10 for an extra 10% off.
How to Sharpen the Wüsthof CLASSIC Tomato Knife
The serrated edge of the Wüsthof CLASSIC tomato knife is best maintained with a tapered ceramic sharpening rod, working each serration individually at the existing bevel angle. Full-scale sharpening of serrated Wüsthof tomato knife edges should be infrequent; regular ceramic honing keeps the serrations cutting cleanly for years.
Using the Fork Tip on the Wüsthof Tomato Knife
The fork tip technique is simple: after slicing, use the two-pronged fork tip to pick up and serve the thinly cut slices without touching the fruit by hand. The fork tip doubles as a stabilizer — pierce the tomato skin to start the cut with a secure grip before drawing the serrated edge back.
Specifications
- Blade: 5-inch serrated edge with fork tip
- Steel: High carbon stainless steel, 58 HRC
- Handle: Full tang, triple-riveted synthetic polypropylene, black
- Construction: Precision forged, full bolster and finger guard
- Origin: Solingen, Germany; limited lifetime warranty
Price and Deal Value
At $55.25 versus $115 compare-at, this is a 52% discount on a best-selling series. Stack coupon BENCH10 for another 10% and get free shipping on orders over $45.
How It Compares
Versus a standard serrated utility knife, this tomato knife adds the fork tip for serving and a shorter blade for control. Versus stamped tomato knives, the forged full-tang CLASSIC build delivers superior balance and lifetime durability.