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Buy the Wüsthof Classic 5" Tomato Knife online for $55.25 (compare at $115.00) – a precision-forged full-tang serrated blade with fork tip for clean tomato and citrus slices, 52% off today.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-060
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Wüsthof Classic 5" Tomato Knife, Black – precision forged in Solingen, Germany – slices tomatoes, citrus, and small fruits cleanly without crushing. Purchase online at Cutter's Bench for $55.25, 52% off the $115.00 compare-at price. Coupon code BENCH10 adds another 10% in savings.
Serrated edges need targeted care: use a tapered ceramic or diamond sharpening rod that fits each scallop, sharpening the beveled side of each serration from the inside at matching angles. Sharpen only the beveled flat side; the scalloped peaks do the cutting. Hone rarely – serrations dull far slower than straight edges, and PEtec sharpening extends that further.
A 10–12mm tapered ceramic rod is the right sharpening tool for this knife. Avoid steel rods and pull-through sharpeners, which round the serration points.
Tomatoes, citrus, kiwi, stone fruit, and crusty-skinned produce. The fork tip doubles as a serving pick for cheese plates and salads.
Forged Classic construction beats stamped serrated utility knives on balance and edge retention. At $55.25 with 52% off and coupon BENCH10, this is the affordable deal on a premium serrated knife. Orders over $45.00 ship free.
Serrated edge slices tomatoes without crushing, with fork tip for serving – at $55.25 vs. $115.00
Precision-forged PEtec blade is 20% sharper with twice the edge retention of earlier models
52% off plus coupon BENCH10 extra savings – free shipping on orders over $45.00
Tip: Fork Tip
Care: Hand Wash Only
Edge: Serrated, PEtec
Handle: Full Tang Triple-Riveted Synthetic Polypropylene
Origin: Solingen, Germany
Series: Classic
Hardness: 58 HRC
Warranty: Limited Lifetime
Blade Length: 5"
Product Type: Tomato Knife
Blade Material: High Carbon Stainless Steel, Precision Forged
Seller: Cutter's Bench
Forged Solingen serrated blade with fork tip for clean slices and easy serving. 52% off at Cutter's Bench.
Maintain the serrations with a tapered ceramic rod on the beveled side only – it's the only sharpening tool this edge needs.
Yes. Use a tapered ceramic or diamond rod on the beveled side of each serration. The edge holds sharpness far longer than straight blades thanks to PEtec forging.
At Cutter's Bench with secure online checkout. Free shipping on orders over $45.00.
$55.25 sale price vs. $115.00 compare-at – 52% off. Apply coupon BENCH10 for an extra 10% savings.
Citrus, small fruits, kiwi, and any thin-skinned or crusty-skinned produce – plus serving via the fork tip.
Yes – forged full-tang construction and a lifetime warranty at a 52% discount make it the better long-term buy.
I cannot tell you how many tomatoes I've mangled with chef's knives over the years. This thing glides through tomato skins like they're not even there, and the fork tip picks up the slices neatly. The serration is fine enough that it doesn't tear the flesh. Best sandwich prep upgrade I've made in years.
Sounds gimmicky until you use it. Picking up tomato slices for a BLT without a separate fork is such a small thing but it's wonderful. Blade is full tang and hefty for a tomato knife.
Sharp serrations, comfortable Classic handle, clean cuts on tomatoes and citrus. Wish it were dishwasher safe but I know better than to put good knives in there anyway. Happy with it.
Bought it for tomatoes, stay for the grapefruit. The fork tip lifts segments out perfectly.
It's a well-made tomato knife — that's exactly what it is. Don't expect it to do general knife duty. Serrations will eventually dull and Wüsthof sharpening won't help much there. For the sale price though, it's fair value.
Great on tomatoes obviously, but I reach for it daily to slice sourdough without crushing it. The 5 inch length is just right for control.
Disappointed to find a chip near the tip on arrival. Customer service sorted a replacement quickly and the second one has been flawless, so five stars for the knife itself, two for the QC experience.
She's been cooking for fifty years and immediately asked where I got it. Enough for me.
I had a $8 grocery store tomato knife for years and honestly thought they were all the same. They are not. The forge quality here shows in the balance and the way it bites into the skin without any starting pressure. Classic handle is the same shape as my other Wüsthof knives so my hand just knows where it is.
