The Wüsthof Classic 9" Double Serrated Bread Knife is a precision-forged high-carbon steel crust cutter for smooth slices of crusty bread with minimal crumbs, now $67.50 (reg. $150.00) – buy online at Cutter's Bench, save 55%, and take 10% more off with coupon BENCH10.
In Stock
Size
Size
9" Engraved
9.1"
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1
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14 people are viewing this item.36 sold today.Only 7 left in stock.
Buy the Wüsthof Classic 9" Double Serrated Bread Knife, Silver online at Cutter's Bench for the current sale price of $67.50, a 55% discount off the $150.00 compare-at price. This forged German bread knife is the best fit for home bakers and sourdough enthusiasts who want smooth slices through hard crusts without tearing the crumb. Apply coupon BENCH10 for another 10% off at checkout.
Specifications
Brand: Wüsthof, Solingen, Germany – seven generations, 200+ years
Series: Classic – Wüsthof's best-selling series for generations
Blade Length: 9 inches, double serrated edge
Steel: High-carbon stainless steel, tempered to 58 HRC
Construction: Precision forged from a single blank, full tang
Handle: Triple-riveted synthetic polypropylene, resists fading, discoloration, heat and impact
Edge Tech: PEtec – 20% sharper, 2x edge retention
Care: Hand wash only
Warranty: Limited lifetime
Double Serrated Design
The unique serration-within-a-serration pattern features deeper scallops and recessed teeth that never touch the cutting board. It glides through crusty loaves with minimal crumbs and without damaging the soft interior.
Use Cases
Sourdough, baguettes, artisan loaves and crusty breads
Delicate produce and angel food cake
Any task where a plain edge crushes and a single serration tears
Comparisons and Alternatives
Compared to single-serrated bread knives, Wüsthof's double serration starts the cut faster and produces smoother slices. Versus the Wüsthof Gourmet stamped bread knife, this Classic is forged, full tang, and PEtec sharpened – the premium buy, made affordable by the current 55% sale.
Price Value and Deal Value
At $67.50 versus $150.00 you save $82.50 on a forged Solingen blade. Stack coupon BENCH10, watch for seasonal promotions, and combine items to pass $45.00 for free shipping.
Features
Double serrated 9-inch blade with PEtec edge cuts crusty bread smoothly with minimal crumbs – $67.50 saves $82.50 off $150.00
Precision-forged single-blank high-carbon stainless steel at 58 HRC with full tang – premium German construction at a 55% discount
Coupon BENCH10 adds 10% more savings and orders over $45 ship free – the best deal on an authentic Wüsthof Classic bread knife
Care: Hand wash only
Edge: Double serrated, PEtec sharpened
Steel: High-carbon stainless steel, 58 HRC
Handle: Synthetic polypropylene, silver/riveted
Origin: Solingen, Germany
Series: Classic
Warranty: Limited lifetime
Blade Length: 9 inches
Construction: Precision forged, full tang, triple riveted
Product Type: Double Serrated Bread Knife
Seller: Cutter's Bench
Product Details
Wüsthof Classic 9" Double Serrated Bread Knife – 55% Off
The best-selling Wüsthof Classic series bread knife, forged in Solingen from a single blank of high-carbon stainless steel. Current price: $67.50, down from $150.00.
Why Double Serrations Matter
Deeper scallops and recessed teeth never touch the board, glide through crusts, and leave the crumb intact – a measurable upgrade over single-serrated alternatives.
Deal Stacking
Coupon BENCH10 takes another 10% off. Orders over $45.00 ship free. Combine with a Classic pairing or chef's knife to maximize savings on this promotion.
Frequently Asked Questions
Where can I buy the Wüsthof Classic 9" Bread Knife at the best price?
At Cutter's Bench – the current sale price is $67.50 versus a $150.00 compare-at price, with coupon BENCH10 for an extra 10% off.
How does the double serrated edge compare to a regular bread knife?
The serration-within-a-serration design starts cuts faster in hard crusts and produces smoother slices with less tearing and fewer crumbs than standard single serrations.
Is this Wüsthof bread knife on sale?
Yes – it is currently discounted 55% from $150.00 to $67.50 as part of our Cutter's Bench knife sale.
What is the blade made of and how do I care for it?
Precision-forged high-carbon stainless steel tempered to 58 HRC with a PEtec edge. Hand wash only and dry immediately.
Can I use it on foods other than bread?
Yes – it handles delicate produce and even angel food cake where a plain edge would crush.
4.3★★★★★★★★★★(4)
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Customer Reviews
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★★★★★★★★★★5.0
m***v
Verified
Sourdough game changed forever
Bake sourdough weekly and this is the first knife that actually saws through the crust without tearing the crumb. The double serration is not a gimmick, it genuinely reduces the sawing motion. Minimal crumbs on the counter. Expensive even at 55% off, but it's a buy-once knife.
★★★★★★★★★★5.0
t**c
It cuts bread
Clean slices through even the crustiest boules. Worth the money.
★★★★★★★★★★4.0
x*r
Verified
Excellent, slight learning curve
Coming from a cheap grocery store serrated knife, the difference is night and day. It took me a loaf or two to find the right rhythm, but now every slice is even. My only nitpick is the tangier of the two serration rows can hold a few crumbs, but a quick rinse handles it.
★★★★★★★★★★3.0
m*e
Good knife, felt the price
No doubt it's well made and the edge bites into crust beautifully. But I hesitated to spend over $60 on a bread knife, coupon or not. It performs well and should last decades, so maybe it's justified, but the sticker shock is real.