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The Opinel Les Forgés 1890 8" Professional Bread Knife is a fully hot-forged, full-tang serrated bread knife for clean cuts through tough crusts, on sale now for $85 (compare at $200) with coupon code BENCH10 for added online purchase savings.
Categories : Kitchen Knives
SKU : CUT-KIT-360
The Opinel Les Forgés 1890 8-inch Professional Bread Knife is a fully hot-forged, full-tang serrated bread knife built to slice through hard crusts and soft interiors with confidence. It is the best-fit choice for home bakers, serious cooks, and food service professionals comparing premium serrated knives on price and performance. At Cutter's Bench it is $85 against a $200 compare-at price – a 57% discount on an award-winning blade design.
Serrated edges are sharpened on the beveled side only, one serration at a time, using a tapered ceramic or diamond sharpening rod matched to the serration size. Hone gently on the flat side occasionally. Because the X50CrMoV15 steel holds an edge so well, most home users only sharpen this knife every year or two of regular use.
Yes. A tapered rod sharpener makes at-home serration sharpening straightforward. Avoid pull-through sharpeners not designed for serrated edges, which can round off the serration points.
No. Like all forged knives with wooden handles, hand wash and dry immediately. The heat-treated beechwood handle is water resistant, which makes hand washing quick and maintenance simple.
Crusty sourdough, baguettes, artisan loaves, brioche, tomatoes, and roasts. The full tang delivers the balance and stiffness that keeps cuts straight through extra tough crust.
Stamped serrated knives cut well initially but lose their points and flex at the spine. The hot-forged, full-tang Les Forgés 1890 stays rigid, cuts cleaner for decades, and holds serrations longer – worth the difference, especially at this $85 discount price.
Buy online at Cutter's Bench for $85, a $115 savings off the $200 compare-at price. Coupon code BENCH10 takes another 10% off, and your order qualifies for free shipping over $45. A premium forged bread knife at a mid-range knife price.
Fully hot-forged full tang X50CrMoV15 steel stays sharp and cuts tough crusts cleanly for years
57% discount – $85 instead of $200, with an extra 10% off via coupon code BENCH10
Heat-treated water-resistant beech handle and gift box included – premium presentation at a sale price
Tang: Full tang
Steel: X50CrMoV15 stainless, hot-forged
Handle: Heat-treated beech wood, water resistant
Series: Les Forgés 1890
Includes: Gift box
Bevel Angle: 15° per side
Blade Length: 8 inches / 20 cm
Product Type: Bread Knife (Serrated)
Seller: Cutter's Bench
The Les Forgés 1890 bread knife pairs traditional French forging with modern steel at $85 instead of $200. For bakers cutting crusty loaves daily, this is the value pick among premium serrated knives.
The blade steel runs the full length of the handle, giving balance and zero flex when sawing through thick, hard crusts – the difference you feel on every loaf.
$85 sale price, $115 off, coupon BENCH10 for 10% more savings, free shipping over $45. Order today.
Sharpen the beveled side of each serration with a tapered ceramic or diamond rod. The hard X50CrMoV15 steel holds its edge, so sharpening is needed only rarely.
At Cutter's Bench it is $85, discounted from a $200 compare-at price. Coupon code BENCH10 gives another 10% off.
No. Hand wash and dry immediately to protect the beechwood handle and forged edge.
Yes, with a tapered sharpening rod worked into each serration on the beveled side only. Avoid non-serrated pull-through sharpeners.
Cutter's Bench offers it at $85 with coupon and free-shipping savings available – compare that to the $200 MSRP elsewhere.
My sourdough has a crust like armor and this knife just powers through it without tearing the crumb. The full tang and heft make it feel like a real professional tool, not a gadget. Best bread knife I've owned.
Cuts crusty loaves beautifully and the forge quality is obvious. It's a bit heavier than my old bread knife, so my wrist notices on big baking days. Still highly recommend.
Sharp, sturdy, gorgeous.
I've gone through a lot of bread knives in commercial kitchens, and most serrated knives are either too flimsy or the teeth dull fast. This Les Forgés 1890 is hot-forged with a full tang, and you can feel the difference immediately; there's zero flex or rattle at the bolster. The 8-inch serrated edge goes through boules, baguettes, even my no-knead rye with a rock-hard crust, and it doesn't drag or shred the interior. Cleaned up forty loaves at a farmers market stall last weekend and it never skipped. At $85 versus the $200 comparables, this is the value pick of the year, no question.
Cuts well and the steel seems quality, but the handle is a little small for my hands. For big loaves it performs great. Mixed feelings at this price, though the sale helped.
Nothing shreds a ciabatta like a dull serrated knife, and this thing is the opposite of that. Crisp crusts, soft middles, clean slices every time. My wife literally asked why the toast looks nicer now.
Bought this for my daughter who bakes every weekend. She says it's the best knife in her drawer now and loves the weight of it. Ordering a second one for myself.
Disappointed; for a forged full-tang knife I expected flawless fit and finish, but the rivet on my handle had a little movement out of the box. Cutter's Bench support was responsive, but I shouldn't need to exchange a new premium knife. Holding out hope the replacement is better.
You can tell this was forged, not stamped, the moment you pick it up. The X50CrMoV15 steel wiped clean without staining and the serrations are aggressive but controlled. It handles tomatoes and crusty bread with equal ease. Absolutely would buy again.
Used it for three weeks now on everything from baguettes to watermelon rind. Slices are clean and the knife feels balanced. Docked one star because I wish it came with a blade guard for storage.
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