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The Wüsthof Classic 5" Asian Utility Knife (B06XWNPHN3) is the curved-edge all-purpose knife for slicing vegetables and meat with a sharp tip for peeling at $39.50 — buy online and save $39.50 off the $79 compare-at price.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-080
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Buy the Wüsthof Classic 5" Asian Utility Knife (B06XWNPHN3) online at Cutter's Bench for the current sale price of $39.50 — 50% off the $79 compare-at price. This is the kitchen workhorse for slicing vegetables, meat, and peeling with its sharp tip, best for home cooks and professionals who want one agile knife that covers mini cook's knife and paring knife duties.
The uniquely curved straight-edge blade supports two techniques:
Wüsthof cutlery is crafted to resist corrosion and dulling, with full-tang construction for balance and strength.
Works for mincing, slicing, dicing, and peeling; fits any kitchen setup and complements chef's knife and paring knife collections.
Versus the Classic 4.5" utility, this Asian-style curved edge adds rocking-cut agility. Versus paring knives, it adds heft for medium tasks. If you want one do-it-all small knife, this is the pick.
$39.50 is half the $79 list price. Stack coupon BENCH10 for 10% more off; orders over $45 ship free.
Curved straight-edge 5" blade works as both a mini cook's knife and a paring knife
Full tang, triple riveted Classic Series handle at $39.50 — 50% off the $79 compare-at price
German high-carbon stainless steel from Solingen with limited lifetime warranty
Care: Hand Wash Only
Edge: Curved Straight Edge
Handle: Full Tang, Triple Riveted, Black
Origin: Solingen, Germany
Series: Classic
Warranty: Limited Lifetime
Blade Length: 5 inches
Product Type: Asian Utility Knife
Blade Material: High-Carbon Stainless Steel
Seller: Cutter's Bench
The Wüsthof Classic 5" Asian Utility Knife replaces both a paring knife and a small cook's knife — at a 50% discount that makes it an easy add-to-cart.
Limited lifetime warranty included. Order your Wüsthof Classic Asian Utility Knife online at Cutter's Bench today.
The current price is $39.50, a $39.50 discount off the $79 compare-at price — 50% off.
Use low rocking cuts for chopping herbs and vegetables, and closer hand work with the sharp tip for peeling and precision dicing. The curved straight edge handles both techniques.
Yes — apply coupon BENCH10 for an extra 10% off, and enjoy free shipping on orders over $45 (standard shipping is $8.00).
The 5" Asian-style curved blade adds rocking-cut agility and mini cook's knife performance, while the 4.5" straight utility is a simpler straight-edge option at a similar affordable value.
I didn't think I needed this knife but now I reach for it constantly. The curve of the blade makes a rocking chop motion really easy, and it handles everything from scallions to chicken thighs. It's nimble and the tip is perfect for detail work. The full tang gives it a nice balance and the Classic handle is comfortable even after long prep sessions. Honestly it fills the gap between a paring knife and a chef's knife better than anything I've owned.
Sharp out of the box, holds its edge beautifully, and the curved profile is surprisingly versatile. Great little knife for the price.
I have small hands and full-size chef's knives always felt awkward. This 5-inch blade is much more comfortable to control. It's not as tall so big chopping jobs take a bit longer, but for daily veg and small meat tasks it's perfect.
Cuts like a dream. Peeling, slicing, mincing — it does it all.
No complaints about quality — the steel and edge are exactly what you'd expect from Wüsthof. But I find I still grab my chef's knife for most tasks. This one shines for delicate work like peeling shallots and trimming meat, so it depends on your cooking style.
This little knife is a workhorse. The curved edge lets you rock through herbs without lifting the blade, and the sharp tip peels ginger and shallots with zero effort. My sister and my neighbor both tried mine and immediately asked where I got it. Can't recommend it enough.
The edge is razor sharp and the handle is grippy even with wet hands. Just note it's not dishwasher safe like all quality knives, so hand wash and dry it. For the price it's a steal.
Been using this almost daily for three months now. The blade still shaves paper. The 5-inch length is the sweet spot — big enough for real prep, small enough for control. Wüsthof earns its reputation.
Disappointed — mine arrived with what looked like a small chip near the tip. Cutting performance was still good but I expected better QC at this price. Seller handled the exchange quickly, and the replacement has been fine, so maybe I just got unlucky with the first one.
I do a lot of small-batch cooking and this knife is ideal. Peeling apples, trimming silver skin, hulling strawberries — the fine sharp point does it all. The curve also makes it great for slicing shallots into thin rings. One of the most useful knives in my drawer.
