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Buy the WÜSTHOF Gourmet 14-Inch Hollow Edge Brisket Knife online for $74.50, down from $170, for smooth, stick-free slicing of brisket, roasts, and BBQ cuts.
Categories : Knife Sets and Chef Knives
SKU : CUT-KNI-098
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The WÜSTHOF Gourmet 14-Inch Hollow Edge Brisket Knife is the dream blade for barbecue lovers, built to trim and slice large cuts of brisket, roast beef, ribs, gyros, and other dense meats. The granton (hollow edge) grind creates air pockets that keep meat from sticking to the blade, so every pass through the bark pulls clean. Precision-stamped in Germany from high carbon stainless steel with a triple-riveted synthetic handle. Current price: $74.50, a 56% discount off the $170 compare-at price. Buy online now and apply coupon BENCH10 for an extra 10% off.
For the best brisket slicing technique: let the meat rest, identify the grain, and use long, smooth, single-direction pulls with the 14-inch blade — let the length do the work rather than sawing. The hollow edge reduces drag so slices stay intact. Slice across the grain at pencil-thickness for tender results; the 14-inch blade covers even wide packer briskets in one stroke.
Ideal for brisket, roast beef, pork ribs, gyros, ham, smoked meats, and other dense roasts. The extra-long blade also excels at carving Thanksgiving turkey and large hams.
$74.50 versus $170 is a 56% discount — over $95 in savings on a German-made 14-inch slicer. Coupon BENCH10 adds another 10%; free shipping on orders over $45.
Compared to a standard 10-inch slicer, the 14-inch hollow edge clears wide briskets in fewer strokes with less tearing. Versus forged Wüsthof lines, Gourmet offers stamped value: same German steel quality at a lower price point.
14-inch granton hollow edge slices brisket and roasts without sticking – 56% below the $170 compare-at price
Precision-stamped German high carbon stainless steel with triple-riveted handle, commercial-grade
Sale price $74.50 plus coupon BENCH10 for 10% extra savings and free shipping over $45
Care: Hand wash only
Edge: Granton / hollow edge
Handle: Triple-riveted synthetic
Series: Gourmet
Blade Length: 14 inches
Product Type: Hollow Edge Brisket / Slicing Knife
Blade Material: High Carbon Stainless Steel, precision-stamped in Germany
Overall Length: 19 inches
Seller: Cutter's Bench
If you smoke brisket, this is the single most valuable knife upgrade: the 14-inch hollow edge produces intact, even slices through bark and crumb alike. At $74.50 — 56% off — it beats both shorter slicers and pricier forged carving knives on task fit and value.
Buy it at Cutter's Bench with the current sale price, coupon savings, and quick shipping.
$74.50, down from a $170 compare-at price — a 56% discount. Coupon BENCH10 takes another 10% off.
Rest the meat, slice across the grain with long, smooth pulls using the full 14-inch blade. The hollow edge keeps meat from sticking to the blade.
Brisket, roast beef, ribs, gyros, ham, turkey, and any large or dense roast — it's also rated for commercial use.
Gourmet blades are laser-cut stamped rather than forged, delivering the same German steel quality at a lower price — strong value for slicing tasks.
First brisket I sliced with this was the cleanest I've ever cut. The hollow edge really does keep meat from sticking, and the 14-inch blade covers the whole flat in one stroke. Any pitmaster friend who borrowed it immediately asked where I got it.
Slices roasts in one pass. No sticking, no tearing. Get it.
I smoked my first packer brisket this spring and this knife made the slicing the easiest part of the whole cook. The length means you're not sawing back and forth in short strokes, which keeps the bark intact. The hollow edge genuinely prevents slices from clinging to the blade. Cleanup is easy since it's stamped stainless. My only regret is not buying one years ago.
Performance is excellent — smooth, even slices of brisket and eye of round. The challenge is storing a 14-inch knife if your knife block doesn't have a slot that long. Minor gripe about the product, not the blade itself.
My neighbor runs a small BBQ outfit and he approved of this knife over my shoulder. That's the only review that matters to me.
It slices very well and the hollow edge does its job. I've used a heavier forged slicer before and the stamped blade feels a bit flimsy to me, though I admit the cuts came out great. If you prefer a substantial feel, consider that before buying.
We'd been carving Sunday roasts with a 40-year-old knife that had been sharpened into a banana shape. This thing produced uniform slices on the first try and the whole family commented on it. The length intimidates some folks but it's genuinely safer than fighting with a short blade.
Handles brisket, tri-tip, and even my homemade pastrami with ease. Hand wash only, which is standard for a knife this size anyway. Great value at the sale price.
